Tel: 017684 86334 | Email: info@1863ullswater.co.uk

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Tasting Evenings 2017

Join us for regular tasting evenings throughout 2017. Tickle your taste buds and delight in new culinary discoveries as Head Chef Phil and his kitchen team challenge themselves and our diners with memorable menus and exciting ingredients!

 

Need to know:

  • Please call 017684 86334 to make the initial booking, at which time we will take full payment for the evening.
  • Any additional drinks taken on the evening will be charged for on the evening.

To book a table, please call 017684 86334.

 

 

 

 

Tasting Evening Menu: Fri 22 September 2017 at 1863 Bistro

N’EWE KIDD ON THE BLOCK

Snacks

Soup

  • Consommé Oxtail

Meat 1

  • Cured Lamb Fillet Yoghurt, Black Pudding, Gremolata

Meat 2

  • 60hr Venison Red & Green Cabbage, Cevennes

Meat 3

  • Goat Shoulder, Belly, Loin, Squash, Bramble

Pre-Dessert

  • Goat’s Milk Sorbet Crab Apple

Dessert

  • Parfait Sheeps Milk, Elderberry, Mint, Cobnut

Coffee & Petit Fours

£55 PER PERSON