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Tasting Evenings 2017

Join us for regular tasting evenings throughout 2017. Tickle your taste buds and delight in new culinary discoveries as Head Chef Phil and his kitchen team challenge themselves and our diners with memorable menus and exciting ingredients!


Need to know:

  • Please call 017684 86334 to make the initial booking, at which time we will take full payment for the evening.
  • Any additional drinks taken on the evening will be charged for on the evening.

To book a table, please call 017684 86334.





Tasting Evening Menu: Fri 17 March 2017 at 1863 Bistro

Much Ado About Marmalade


Amuse Bouche

  • Beetroot Membrillo, Dorstone


  • Sea Trout Blood Orange, Endive


  • Venison Loin Jo’s Vintage Orange Marmalade, Smoked Carrot


  • Chase Vodka Espuma, Sorbet


  • Orange Mackays Marmalade, Pecan, Thyme

Coffee & 1863 Treats