Sample Lunch Menu

2 Courses £35 | 3 Courses £40

While You Wait

  • Lamb Croquettes Mint Vinegar Gel £5.00

Starters

  • Chilled Watercress Soup Creme Fraiche, Pear, Lemon Rheingau Riesling Kabinett, Fruchsuss Schloss Schönborn | Germany | 125ml | £9.00
  • ”Stock” Carrot Chicken Skin, Braised Onion, Nasturtium Gruner Veltliner, Funkstille| Austria | 125ml | £7.00
  • Scottish Mackerel Buttermilk, Cucumber, Dill Vinho Verde, Vale do Homem | Portugal | £7.00

Main Course

  • Lemon Sole Warm Tartare Sauce, Jersey Royals, Lemon Sancerre Blanc, Domaine de Clairneaux | France | 175ml | £16.50
  • Corn Fed Chicken Peas & Broad Beans, Gem Lettuce, Mustard Sauce Grenache Rose, Felicette | France | 175ml | £9.00
  • Summer Courgette Isle of White of Tomato, Macadamia, Lemon Sauvignon Blanc, Transcampanas | Spain | 175ml | £11.00

Desserts

  • Opera Cake Organic Vanilla, Raspberry, Crofton Ice Cream Cuvee Auslese, Hans Tschida | Austria | 50ml | £5.00
  • Watermillock Strawberries Elderflower Set Cream, Meringue Moscato d’Asti, Pian Centive| New Zealand | 50ml | £9.00
  • Pistachio Frangipane, Pistachio Ice Cream, Almond Cuvee Auslese, Hans Tschida | Italy | 50ml | £6.00

A little cheese?

  • Cheese Board Montgomery Cheddar, Blue Winnow, Wigmore, Ragstone, St James Fruit Preserve, Candied Walnuts, Crackers Pineau des Charentes, Chateau de Montifaud | France | 50ml | £6.00 £10.00 Supplement | £15.00 Additional Course

- Summer Break - 

We are currently closed for our Summer break. 1863 will re-open on Thursday 4th August.

In the meantime, if you have an enquiry please email: info@1863ullswater.co.uk

See you soon, Team 1863