1863 by Day Sample Menu

2 Courses £30 | 3 Courses £35

While You Wait

  • Lamb Croquettes Wild Garlic Mayonnaise £5.00

Starters

  • “Stock” Carrot Chicken Skin, Braised Onion Chardonnay, Cartlidge & Browne | USA | 125ml | £10.00
  • Lamb Tartare Ewe’s Curd, Focaccia Croutons, Capers Biscardo Neropasso, Mabis | Italy | 125ml | £8.00
  • Smoked Haddock Jersey Royal, Lovage, Smoked Pancetta Vinho Verde, Raza | Portugal | £7.00

Main Course

  • Cumbrian Beef Cheek Jerusalem artichoke, Brassicas Musar Jeune Red | Lebanon | 175ml | £13.00
  • Cod Loin Hen of the Woods, Mushroom Ketchup, Chicken Butter Sauce Rioja Blanco, Oscar Tobia | Spain | 175ml | £14.00
  • Brassicas Spenwood, Tenderstem Broccoli, Macadamia Sauvignon Blanc, Transcampanas | Spain | 175ml | £11.00

Desserts

  • Yorkshire Rhubarb Organic Vanilla, Meringue, Sorrel Cuvee Auslese, Hans Tschida | Austria | 50ml | £5.00
  • Valrhona Chocolate 66% Caraibe, ‘70% Guanaja, Mint Sauvignon Blanc, Sticky Mickey, Eradus | New Zealand | 50ml | £9.00
  • Pistachio Frangipane, Pistachio Ice Cream, Almond Cuvee Auslese, Hans Tschida | Austria | 50ml | £7.00

A little cheese?

  • Cheese Board Pitchfork Cheddar, Cotehill Blue, Wigmore, Ragstone, St James Fruit Preserve, Candied Walnuts, Crackers Pineau des Charentes, Chateau de Montifaud | France | 50ml | £6.00 £10.00 Supplement | £15.00 Additional Course