New for 2020: 1863 by Day

Book Table

Served Friday – Monday

Not quite lunch, definitely not dinner. If you just want to dip your toe in the water with 1863 – try ‘1863 by Day’. A small selection of seasonally-inspired dishes that sum up our approach to food.

Eat out to help out this August

Join us ‘by day’ or ‘by night’ on Mondays this August and eat out to help out. You’ll get £10 off per person (excluding alcohol) and we’ll benefit from your company and your custom – what’s not to love?

 

 

1863 by Day: Sample Menu 2020

To Start

  • Bread & Olives Focaccia, Mixed Olives, Olive Oil & Aged Balsamic £5.00
  • Ham & Strawberry Croquette Strawberry Vinegar Gel £4.00

To Finish

  • Michel Cluziel Chocolate Mousse 100s & 1000s, Honeycomb, Coconut Ice Cream £7.00
  • Vanilla Panna Cotta GF Mr Farkin’s Strawberries, Caramelised White Chocolate, Strawberry Sorbet £7.00
  • Cheese Board GFA Mrs Kirkham’s Lancashire, Appleby’s Cheshire, Cotehill Blue, Hootenanny’s Goats, St James’ Ewes, Fruit Preserve, Candied Walnuts, Crackers £12.50

Opening hours:

1863 Restaurant is open Thursday – Monday

1.30pm – 3.30pm (Fri – Sun): Join us for ‘1863 by Day’
6pm (Thu – Mon): The Restaurant opens for dinner
11pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Have a look at our wine list here.
  • Read our Accessibility Guide here.