New for 2020: 1863 by Day

Book Table

Served Friday – Monday

Not quite lunch, definitely not dinner. If you just want to dip your toe in the water with 1863 – try ‘1863 by Day’. A small selection of seasonally-inspired dishes that sum up our approach to food.

1863 by Day: Sample Menu 2020

While you wait

  • Bread & Olives Soda Bread, Mixed Olives, Olive Oil & Aged Balsamic £5.00

Small Plates | Starters

  • Jerusalem Artichoke Soup V GF Artichoke Crisps, Summer Truffle £6.00
  • Beetroot GF Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Ragstones Goats’ Cheese £7.50 Pinot Noir, Sanziana, Romania 125ml £5.40
  • Chicken Pressing Chicken Liver Parfait, Fig, Keswick Codlin Apple, Fruit Toast £7.50 Gruner Veltliner, Talisman, Hungary 125ml £5.50
  • Cumbrian Charcuterie GFA Chorizo, Air Dried Ham, Soda Bread, Sundried Tomatoes, Mixed Olives & Balsamic Onions £9.00 Cabernet Sauvignon, Domaine de Saissac, France 175ml £8.90

Mains

  • Cumbrian Chicken Supreme Hen of the Woods, Savoury Granola, Summer Truffle, Chicken Butter Sauce £15.00 White Blend, Susanna Balbo, Argentina 175ml £12.10
  • Saddleback Shoulder Croquette Sweet Potato Puree, Gooseberry, Pork Sauce £15.00 Riesling, Graf Von Schonborn, Germany 175ml £10.00
  • Brassicas V GF Kale, Tenderstem Broccoli, Hazelnuts, Crispy Birkswell Cheese £10.00 Chenin Blanc, Old Vines, South Africa 175ml £9.30

Desserts

  • Michel Cluziel Chocolate Chocolate Mousse, 100s & 1000s, Coconut Ice Cream £7.50 Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Bakewell Tart Cherry, Toasted Almond Ice Cream £7.50 Royal Tokaji, Hungary 50ml £6.70
  • Carrot Cake Cream Cheese Ice Cream, Walnut Snap £7.50 Chateau Septy, Monbazillac, France 50ml £5.60
  • Cheese Board GFA Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cotehill Blue, Ragstones, Wigmore,  Fruit Preserve, Candied Walnuts, Crackers £15.00 20 Year Old Tawny Port, Portugal 50ml £8.00

With Coffee

  • Millionaire’s Shortbread Brown Butter Shortbread, Miso Caramel, Dark Chocolate £2.50

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.