1863 by Day

A small selection of seasonally-inspired dishes that sum up our approach to food. Choose from 2 and 3 courses, served weekends, 1pm – 3pm.

1863 by Day: Sample Menu 2022

2 Courses £30 | 3 Courses £35

While you wait

  • Cumbrian Lamb Croquettes £5.00 Mint Vinegar Gel
  • Stonehouse Smokery Charcuterie £5.00 Lomo, Red Wine Garlic & Fennel Salami Pied Piper, Cider Thyme & Porcini Salami


  • Winter Leek Soup Smoked Kohlrabi, Leek Oil Gruner Veltliner, Wienwurms | Austria | 125ml £7.20
  • Beetroot Smoked Crapaudine, Ragstones, Seeded Cracker Bourgogne Gamay, Domaine Labruyere | France | 125ml £9.40
  • Arctic Char Samphire, Butter Sauce, Caviar Sauvignon Blanc, Southern Right | Australia | 125ml £8.20

Main Courses

  • Cumbrian Pork Belly Crown Prince Squash, Purple Sprouting Broccoli, Stuffing, Pork Sauce Rheingau Riesling Kabinett, Fruchtsuss Schloss Schonborn | Germany | 175ml £11.90
  • Corn Fed Chicken Hen of the Woods, Mushroom Ketchup, Chicken Butter Sauce Viognier, Mont Rocher | France | 175ml £8.60
  • Hispi Cabbage Seeded Crumb, Blacken Onion Puree, Golden Sultana Dressing Cabernet Sauvignon, Doamine de Saissac | France | 175ml £9.50


  • Medjool Date Date Mousse, Caramel, Organic Vanilla San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau | Spain | 50ml £7.60
  • Valrhona Chocolate Pistachio, Orange, Cardamom Late Bottled Vintage Port, Quinta do Portal | Portugal | 50ml £7.20
  • Yorkshire Rhubarb Whipped Cheesecake, Gingerbread, Brioche Cuvee Auslese, Hans Tschida | Austria | 50ml £7.00

A Little Cheese?

  • Cheese Board Pitchfork Cheddar, Cotehill Blue, Wigmore, Ragstone, Apatha Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course *Pineau des Charentes, Chateau de Montifaud | France | 50ml £7.50

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): 1863 by Day
6pm – 8.30pm (Thur – Mon): Dinner
11pm: Carriages


Dietary Requirements:

Whilst we can cater for some dietary requirements including vegetarian / pescatarian, we are unable to cater for a vegan diet. Dairy products are used throughout our menus making these unsuitable for guests with a lactose allergy or those who require a dairy-free diet

We require 48 hours notice to allow us to cater for dietary requirements. Please make us aware at the time of booking if you have any requirements.


Cancellation Policy:

  • Please note that credit / debit card details are required to make a reservation. These are securely stored with PCI-compliant third-party called Stripe.
  • We reserve the right to charge a cancellation fee if you do not turn up for your reservation.
  • In the event of a “no show”, our fee is £25 per person for Lunch or £50 per person for Dinner

Good to know:

  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.