1863 by Day

Posted on by Sam Bunting

A small selection of seasonally-inspired dishes that sum up our approach to food. Choose from 2 and 3 courses, served weekends, 1pm – 3pm.

1863 by Day: Sample Menu 2022

2 Courses £30 | 3 Courses £35

While you wait

  • Cumbrian Lamb Croquettes £5.00 Mint Vinegar Gel
  • Stonehouse Smokery Charcuterie £5.00 Lomo, Red Wine Garlic & Fennel Salami Pied Piper, Cider Thyme & Porcini Salami

Starters

  • Winter Leek Soup Smoked Kohlrabi, Leek Oil Gruner Veltliner, Wienwurms | Austria | 125ml £7.20
  • Beetroot Smoked Crapaudine, Ragstones, Seeded Cracker Bourgogne Gamay, Domaine Labruyere | France | 125ml £9.40
  • Arctic Char Samphire, Butter Sauce, Caviar Sauvignon Blanc, Southern Right | Australia | 125ml £8.20

Main Courses

  • Cumbrian Pork Belly Crown Prince Squash, Purple Sprouting Broccoli, Stuffing, Pork Sauce Rheingau Riesling Kabinett, Fruchtsuss Schloss Schonborn | Germany | 175ml £11.90
  • Corn Fed Chicken Hen of the Woods, Mushroom Ketchup, Chicken Butter Sauce Viognier, Mont Rocher | France | 175ml £8.60
  • Hispi Cabbage Seeded Crumb, Blacken Onion Puree, Golden Sultana Dressing Cabernet Sauvignon, Doamine de Saissac | France | 175ml £9.50

Desserts

  • Medjool Date Date Mousse, Caramel, Organic Vanilla San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau | Spain | 50ml £7.60
  • Valrhona Chocolate Pistachio, Orange, Cardamom Late Bottled Vintage Port, Quinta do Portal | Portugal | 50ml £7.20
  • Yorkshire Rhubarb Whipped Cheesecake, Gingerbread, Brioche Cuvee Auslese, Hans Tschida | Austria | 50ml £7.00

A Little Cheese?

  • Cheese Board Pitchfork Cheddar, Cotehill Blue, Wigmore, Ragstone, Apatha Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course *Pineau des Charentes, Chateau de Montifaud | France | 50ml £7.50

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): 1863 by Day
6pm – 8.30pm (Thur – Mon): Dinner
11pm: Carriages

 

Dietary Requirements:

Whilst we can cater for some dietary requirements including vegetarian / pescatarian, we are unable to cater for a vegan diet. Dairy products are used throughout our menus making these unsuitable for guests with a lactose allergy or those who require a dairy-free diet

We require 48 hours notice to allow us to cater for dietary requirements. Please make us aware at the time of booking if you have any requirements.

BOOK A TABLE

Cancellation Policy:

  • Please note that credit / debit card details are required to make a reservation. These are securely stored with PCI-compliant third-party called Stripe.
  • We reserve the right to charge a cancellation fee if you do not turn up for your reservation.
  • In the event of a “no show”, our fee is £25 per person for Lunch or £50 per person for Dinner

Good to know:

  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.