3 Course Dinner

Book Table
Bistro

Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

 

1863 Restaurant: Sample Menu 2021

3 Courses for £50

Starters

  • Chilled Yorkshire Watercress Soup St James Panna Cotta, Nasturtium Gluten Free Chardonnay, Les Grenadiers | France | 75ml £3.60
  • Jersey Royal Potato Roscoff Onion, Black Garlic, Lardo Sauvignon Blanc, Mayfly | New Zealand 12.5% | 125ml £6.80
  • Dexter Beef Tartare Beef Fat Crumb, Confit Egg Yolk, Smoked Yorkshire Kohlrabi Chinon, Bruno Sourdais | France | 125ml £8.40
  • Mackerel Cucumber, Buttermilk, Dill Vino Verde, Raza | Portugal | 125ml £6.40
  • Chicken Thigh Caramelised Cauliflower, Summer Truffle Verdejo, Transcampanas | Spain | 125ml £7.40

Main Courses

  • Cumbrian Lamb Loin Crispy Sweetbread, Turnip, Black Pudding Bobal, Mil Historias | Spain | 175ml £10.00
  • Braised Pork Belly Ham & Parsley Croquette, English Strawberries Rheingau Riesling Kabinett, Fruchtsuss Schloss Schönborn | Germany | 175ml £10.00
  • Yorkshire Herb Fed Chicken Hen of the Woods, Chicken Butter Sauce Gruner Veltliner, Talisman | Hungary | 175ml £8.50
  • Line Caught Wild Sea Bass Elderflower Pickled Cucumber, Baby Gem, Lemon Alberino, Argo | Spain | 175ml £9.00
  • Brassicas Charred Purple Sprouting Broccoli, Old Winchester, Hazelnut Chenin Blanc, Old Vines | South Africa | 175ml £9.30

Desserts

  • Watermillock Strawberries White Chocolate, Elderflower, Meringue Château Septy, AC Monbazillac | France | 50ml £6.40
  • Lowther Wildflower Honey Panna Cotta, Blackcurrant, Tuille Tokaji Mad, Late Harvest, Furmint | Hungary | 50ml £7.00
  • Pineapple Pedro Ximenez, 100% Chocolate, Coconut Sorbet, Lime Vegan Vinsanto del Chianti Classico, Vinamaggio | Italy | 50ml £8.70
  • Valrhona Chocolate Caramel Cremeux, Wild Organic Vanilla San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau | Spain | 25ml £3.70

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Colston Bassett, Baron Bigod, Lady Grey Goats Cheese, St James Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course Vieux Pineau des Charentes, Chateau de Montifaud | France | 50ml £7.20

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.