3 Course Dinner

Book Table
Bistro

Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

1863 Restaurant: Sample Menu 2021

3 Courses for £50

Starters

  • Jerusulem Artichoke Soup Caramelised Artichoke & Black Garlic Puree, Pickled Girolle Gluten Free Musar Jeune White, Chateau Musar | Lebanon| 75ml £5.10
  • Roasted Carrot Carrot Ketchup, Carrot Top Oil, Seeded Cracker Grenache Rose, Felicette | France | 125ml £6.00
  • Roe Deer Tartare Exmoor Caviar, Confit Egg Yolk, Smoked Yorkshire Kohlrabi Mencia Joven, Ribas del Cua | Spain| 125ml £8.40
  • Arctic Char Beetroot, Creme Fraiche, Fennel Pollen Viognier, Mont Rocher | France | 125ml £5.60
  • Chicken Thigh Caramelised Cauliflower, Winter Truffle Truffle Verdejo, Transcampanas | Spain | 125ml £7.40

Main Courses

  • Cumbrian Lamb Loin Crispy Lamb Breast, Roasted Courgette, Gremolata Bobal, Mil Historias | Spain | 175ml £10.00
  • Braised Pork Belly Glazed Cheek, Purple Sprouting Broccoli, Almonds Rheingau Riesling Kabinett, Fruchtsuss Schloss Schönborn | Germany | 175ml £10.00
  • Yorkshire Herb Fed Chicken Hen of the Woods, Mushroom Ketchup, Chicken Butter Sauce Gruner Veltliner, Talisman | Hungary | 175ml £8.50
  • Cod Loin Celeriac, Smoked Cod Roe, Lemon Sancerre Blanc | France| 175ml £12.30
  • Brassicas Charred Purple Sprouting Broccoli, Old Winchester, Hazelnut Chenin Blanc, Old Vines | South Africa | 175ml £9.30

Desserts

  • English Strawberries White Chocolate, Elderflower, Meringue Château Septy, AC Monbazillac | France | 50ml £6.40
  • Lowther Wildflower Honey Panna Cotta, Blackcurrant, Tuille Tokaji Mad, Late Harvest, Furmint | Hungary | 50ml £7.00
  • Carrot Cake Brillat Savarin Mousse, Mango Sorbet, Candied Walnut Cuvee Auslese, Tschida | Austria| 50ml £6.80
  • Valrhona Chocolate Cocoa Nib, Wild Organic Vanilla San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau | Spain | 25ml £3.70

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Colston Bassett, Baron Bigod, Lady Grey Goats Cheese, St James Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course *Vieux Pineau des Charentes, Chateau de Montifaud | France | 50ml

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.