Tel: 017684 86334 | Email: info@1863ullswater.co.uk

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A la Carte

Bistro

Our A la Carte menu is served daily and changes frequently. Rarely are two weeks the same and Chef Phil and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.

1863 Bistro: Sample Menu 2018

Starters

  • Mushroom Broth Stonehouse Guanciale, Pickled Shimeji, Cracker £7.50 Pinot Nero La Tunella, Italy 125ml £6.10
  • Roe Deer Tartar Wild Garlic Capers, Kohlrabi, Nasturtium £9.00 Domaine Faiveley Mercurey, France 125ml £8.40
  • Beetroot Ragstone, Lindseed (V) £8.50 Topuko, Sauvignon Blanc, New Zealand 125ml £5.80
  • Ravenglass Crab Beignet, Yorkshire Caviar, Sweet Cicely £12.50 Domaine Louis Moreau, Chablis 1er Cru, France 125ml £9.00

Main Courses

  • Roe Deer Roasted Carrot, Charred Brassicas, Cherry Hoi Sin (GFA) £23.50 The Raptor Post GSM, South Africa 175ml £9.20
  • Herdwick Lamb Crispy Breast, Courgette, Potato Puree, Gremolata £23.00 Euphoria Algarve, Convento do Paraiso, Portugal 175ml £10.85
  • Chicken Whitby Lobster, Samphire, Lobster Sauce (GFA) £23.50 Macon-Chaintre Serreuxdieres Domaine, France 175ml £10.75
  • Wild Sea Bass Baby Gem, Cucumber, Crispy Potatoes £19.50 Raza Vinho Verde, Portugal 175ml £8.20
  • Courgette BBQ Courgette, Baby Gem, Yuzu (V) (GFA) £16.00 Pinot Grigio, Montevento, Italy 175ml £5.50

Desserts

  • Michel Cluizel Chocolate Peanut, Banana (GFA) £8.50 Lustau, Pedro Ximénez, Spain 25ml £4.50
  • Strawberry Woodruff, Pistachio, Sorrel £8.50 Domaine St. Remy Cremant d’Alsace, France 125ml £7.00
  • Summer Berries Blueberry, Redcurrant, Spruce (GFA) £8.00 Domaine St. Remy Cremant d’Alsace, France 125ml £7.00
  • Our Sticky Toffee Medjool Dates, Toffee, Vanilla £8.50 Lustau, Pedro Ximénez, Spain 25ml £4.50
  • Ice-Cream Vanilla, Woodruff, Sticky Toffee £1.50 per scoop
  • Sorbet Strawberry, Blood Orange, Sheeps’ Yoghurt £1.50 per scoop

Cheese

  • A selection of Cheeses Artisan Biscuits, Chutney (GFA) 5 Cheeses / 8 Cheeses £12 / £15.50 Corney & Barrow 20yr Tawny Port 50ml £5.95

Opening hours:

1863 Bistro is open 7 days.

2pm: The Bar opens
2pm – 4pm: Join us for a ‘Bite to Eat
6pm: The Bistro opens for dinner

To book a table, please call 017684 86334.

Good to know:

  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the bistro.
  • Please note the maximum group size we are able to accommodate is 8.
  • For groups of 8 please note that we require a pre-ordered menu (so that we can guarantee your choice) and a £10 deposit per person which is refundable up until 72 hours before your visit.
  • Have a look at our wine list here.
  • Read our Accessibility Guide here.