A la Carte

Book Table

Our A la Carte menu is served daily and changes frequently. Rarely are two weeks the same and Chef Phil and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.

1863 Bistro: Sample Menu 2018


  • Potato Espuma Winter Truffle, Potato Terrine, Yorkshire Caviar £7.50
  • Heritage Carrot Spiced Crumb, Prune, Armagnac (V) £8.00
  • Smoked Haddock Bacon Chowder, Chive Oil £10.50
  • Venison Tartar Arlington Egg, Chervil Root, Pine £9.00

Main Courses

  • Goose Sprouts, Chestnuts, Cranberry £23.50
  • Beef Fillet Oxtail, Pickled Onion, Granola £25.50
  • Guinea Fowl Croquette, Parsnip, Winter Truffle £22.00
  • Gigha Halibut Warm Tartar Sauce, Yorkshire Caviar, Yuzu £24.50
  • Jerusalem Artichoke Hen of the Woods, Hazelnuts (V) £16.50


  • Plum Pudding Brandy Clotted Cream, Cranberry £8.00
  • Our Sticky Toffee Medjool Dates, Cinder Toffee £8.50
  • Tiramisu 100% Chocolate, Espresso & Rum Gel, Latte Ice Cream £8.00
  • Clementine Parfait Bergamot, Basil £8.50
  • Ice-Cream & Sorbet Vanilla, Sticky Toffee, Latte (GFA) Bergamot, Cranberry (GFA) £1.50 per scoop


  • A selection of Cheeses Artisan Biscuits, Chutney (GFA) 5 Cheeses / 8 Cheeses £12 / £15.50 Corney & Barrow 20yr Tawny Port 50ml £5.95

Opening hours:

1863 Bistro is open 7 days.

2pm: The Bar opens
2pm – 4pm: Join us for a ‘Bite to Eat
6pm: The Bistro opens for dinner

To book a table, please call 017684 86334.

Good to know:

  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the bistro.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.