A la Carte

Book Table

Our A la Carte menu is served daily and changes frequently. Rarely are two weeks the same and Chef Phil and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.

1863 Bistro: Sample Menu 2019


  • Onion Broth Brioche, Lincolnshire Poacher £7.00
  • Beef Tartar Kohlrabi, Smoked Arlington Egg £9.00
  • Smoked Haddock Bacon Chowder, Leek Oil £10.50
  • Celeriac Truffle Custard, Artichoke (V) £8.00

Main Courses

  • Beef Fillet Braised Shallot, Horseradish, Cavolo Nero £25.50
  • Lamb Loin Crispy Breast, Turnip, Black Pudding £23.50
  • Corn Fed Chicken Parsnip, Hen of the Woods (GF) £21.50
  • Gigha Halibut Cauliflower, Capers, Raisins (GF) £22.50
  • Carrot Spring Roll, Sesame, Coriander (V) (GF) £16.00


  • Our Sticky Toffee Medjool Dates, Cinder Toffee £8.50
  • Michel Cluziel Chocolate Blood Orange £8.00
  • Tiramisu 100% Chocolate, Espresso & Rum Gel £8.00
  • Yorkshire Rhubarb Duck Egg, Gingerbread, Almond £8.50
  • Ice-Cream & Sorbet Vanilla, Sticky Toffee, Latte (GFA) Strawberry, Blood Orange, Bergamot (GFA) £1.50 per scoop


  • A selection of Cheeses Artisan Biscuits, Chutney (GFA) 5 Cheeses / 8 Cheeses £12 / £15.50 Corney & Barrow 20yr Tawny Port 50ml £5.95

Opening hours:

1863 Bistro is open 7 days.

2pm: The Bar opens
2pm – 4pm: Join us for a ‘Bite to Eat
6pm: The Bistro opens for dinner

To book a table, please call 017684 86334.

Good to know:

  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the bistro.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.