Restaurant

Come on in, join us for a drink and discover innovative, seasonal cooking served in a friendly and relaxed atmosphere. Whether you choose our three course dinner menu or our seven course tasting menu, carefully structured menus allow you to savour all courses while our commitment to quality local food in season means there’s always something new to try.

Dinner at 1863 will no doubt generate conversation around the table on the night, but (we hope!) will also give you something to talk about long after you’ve left for the evening.

 

Meet our Head Chef, Phil Corrie

We’re lucky enough to have an extremely talented young Head Chef and General Manager, Phil Corrie. Born and bred right here in Cumbria, he’s one to watch. Find out more about him here.

 

Sample Menus 2021

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages

 

Dietary Requirements:

Whilst we can cater for some dietary requirements including vegetarian / pescatarian, we are unable to cater for a vegan diet. Dairy products are used throughout our menus making these unsuitable for guests with a lactose allergy or those who require a dairy-free diet

We require 48 hours notice to allow us to cater for dietary requirements. Please make us aware at the time of booking if you have any requirements.

BOOK A TABLE

Cancellation Policy:

  • Please note that credit / debit card details are required to make a reservation. These are securely stored with PCI-compliant third-party called Stripe.
  • We reserve the right to charge a cancellation fee if you do not turn up for your reservation.
  • In the event of a “no show”, our fee is £25 per person for Lunch or £50 per person for Dinner

Good to know:

  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.