New for 2020: 1863 by Day

Book Table

Served Friday – Monday

Not quite lunch, definitely not dinner. If you just want to dip your toe in the water with 1863 – try ‘1863 by Day’. A small selection of seasonally-inspired dishes that sum up our approach to food.

Eat out to help out this August

Join us ‘by day’ or ‘by night’ on Mondays this August and eat out to help out. You’ll get £10 off per person (excluding alcohol) and we’ll benefit from your company and your custom – what’s not to love?

 

 

1863 by Day: Sample Menu 2020

To Start

  • Bread & Olives Focaccia, Mixed Olives, Olive Oil & Aged Balsamic £5.00
  • Ham & Strawberry Croquette Strawberry Vinegar Gel £4.00

To Finish

  • Michel Cluziel Chocolate Mousse 100s & 1000s, Honeycomb, Coconut Ice Cream £7.00
  • Vanilla Panna Cotta GF Mr Farkin’s Strawberries, Caramelised White Chocolate, Strawberry Sorbet £7.00
  • Cheese Board GFA Mrs Kirkham’s Lancashire, Appleby’s Cheshire, Cotehill Blue, Hootenanny’s Goats, St James’ Ewes, Fruit Preserve, Candied Walnuts, Crackers £12.50

Opening hours:

1863 Restaurant is open Thursday – Monday

1.30pm – 3.30pm (Fri – Sun): Join us for ‘1863 by Day’
6pm (Thu – Mon): The Restaurant opens for dinner
11pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Have a look at our wine list here.
  • Read our Accessibility Guide here.

 

3 Course Dinner

Book Table

We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Eat out to help out this August

Join us ‘by day’ or ‘by night’ on Mondays this August and eat out to help out. You’ll get £10 off per person (excluding alcohol) and we’ll benefit from your company and your custom – what’s not to love?

 

 

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

  • Roasted Tomato Soup V GFA Mascarpone Cheese, Olive Oil, Toasted Focaccia
  • Beetroot V GF Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets Pinot Noir, Sanziana, Romania £5.40
  • Chalk Stream Trout Black Pudding Puree, Peas & Broad Beans, Pea Oil Albarino, Alba Vega, Spain £7.60
  • Pork Belly Glazed Pork Belly, Ham Hock & Strawberry Croquette Riesling, Graf von Schonborn, Germany £7.80

Main Courses

  • Lamb Loin Crispy Lamb Breast, Potato Puree, Carrot, Lamb Sauce Bobal, Mil Historias, Spain £9.80
  • Cumbrian Chicken Supreme GF Gem Lettuce, Crispy Chicken Skin, Summer Truffle, Chicken Butter Sauce White Blend, Susanna Balbo, Argentina £12.10
  • Wild Turbot GF Jersey Royal Potato, Mussel Sauce, Lemon & Oyster Leaf Arinto, Quinta de Chocapalha, Portugal £9.00
  • Brassicas V GF Kale, Tenderstem Broccoli, Hazelnuts, Crispy Colston Basset Chenin Blanc, Old Vines, South Africa £9.30

Desserts

  • Michel Cluziel Chocolate Mousse 100s & 1000s, Honeycomb, Coconut Ice Cream Pedro Ximenez, Emilio Lustau, Spain £4.60
  • Vanilla Panna Cotta GF Mr Farkin’s Strawberries, Caramelised White Chocolate, Strawberry Sorbet Royal Tokaji, Hungary £6.70
  • Steamed Ginger Sponge Ginger & Chocolate Caramel, Brandy Snap, Lemon Oats, Crème Anglaise Ice Cream Chateau Septy, Monbazillac, France £5.60
  • Cheese Board GFA Mrs Kirkham’s Lancashire, Appleby’s Cheshire, Cotehill Blue, Hootenanny’s Goats, St James’ Ewes, Fruit Preserve, Candied Walnuts, Crackers 20 Year Old Tawny Port, Portugal £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday

1.30pm – 3.30pm (Fri – Sun): Join us for ‘1863 by Day’
6pm (Thu – Mon): The Restaurant opens for dinner
11pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Have a look at our wine list here.
  • Read our Accessibility Guide here.

 

Tasting Menu

Book Table

Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening for a maximum of just eight people?  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Book early for this very special treat…

Eat out to help out this August

Join us ‘by day’ or ‘by night’ on Mondays this August and eat out to help out. You’ll get £10 off per person (excluding alcohol) and we’ll benefit from your company and your custom – what’s not to love?

 

 

1863 Restaurant: Sample Tasting Menu 2020

 

6 Courses for £65 per person / £110 per person with Wine Flight

  • Beetroot Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets Pinot Noir, Sanziana, Romania
  • Chalk Stream Trout Black Pudding Puree, Peas & Broad Beans, Pea Oil Albarino, Alba Vega, Spain
  • Cod Loin Bacon Crumb, Cauliflower, Parsley Sauce Vinho Verde, Raza, Portugal
  • Lamb Loin Crispy Lamb Breast, Potato Puree, Carrot, Lamb Sauce Bobal, Mil Historias, Spain
  • Michel Cluziel Chocolate Mousse 100s & 1000s, Honeycomb, Coconut Ice Cream Pedro Ximenez, Emilio Lustau, Spain
  • Vanilla Panna Cotta Mr Farkin’s Strawberries, Caramelised White Chocolate, Strawberry Sorbet Royal Tokaji, Hungary
  • Cheese Board Mrs Kirkham’s Lancashire, Appleby’s Cheshire, Cotehill Blue, Hootenanny’s Goats, St James’ Ewes, Fruit Preserve, Candied Walnuts, Crackers (additional course £12.50) 20 Year Old Tawny Port, Portugal £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

1.30pm – 3.30pm (Fri – Sun): Join us for ‘1863 by Day’
6pm (Thu – Mon): The Restaurant opens for dinner
11pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • The Tasting Menu is available to just 10 customers per night.
  • Please note this menu must be taken by the whole table.
  • You must request the Tasting Menu at the time of booking. We cannot guarantee availability if not booked in advance.
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • If booking with less than 24hrs notice please call to check availability 017684 86334.
  • The table is yours for the night however, please allow 3 hours for this dining experience.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.

 

Events

Book Table

We host regular tasting evenings and events throughout the year. Tickle your taste buds and delight in new culinary discoveries as Head Chef Phil and his kitchen team challenge themselves and our diners with memorable menus and exciting ingredients!

To book a table, please call 017684 86334.

Upcoming Events

1863 Afternoon Tea

  • Sundays in September 2020 (6, 13, 20 and 27 September) Sugar and spice and all things nice made with 1863 passion Afternoon Tea £25 | Sparkling Afternoon Tea £35

Savoury

  • Docker Duck Egg Mayonnaise Winter Truffle & English Muffin
  • Cartmel Valley Smoked Salmon Dill Creme Fraiche & Rye Loaf
  • Pulled Ham Hock Wholegrain Mustard, Capers on White Bloomer
  • Sausage & Black Pudding Roll Brown Sauce

Sweet

  • Buttermilk Scone Apple & Cinnamon Scone with “our” Butter, Jam, Jersey Cream
  • Yorkshire Rhubarb Vanilla Slice
  • Michel Cluziel Chocolate Choux Bun
  • Spiced Carrot Cake Cream Cheese & Honeyed Walnuts
  • Sticky Toffee Mousse

Celebrating?

  • Add Marquis de Bonnières Brut, Champagne

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

 

2pm: The Bar opens
2pm – 4pm: Join us for a ‘Bite to Eat
6pm: The Restaurant opens for dinner

To book a table, please call 017684 86334.

Good to know:

  • Served at 2.30pm, 3pm &3.30pm.
  • Served every Sunday in March.
  • Limited exclusive numbers (14-16 people max).
  • Unfortunately some dietary requirements cannot be catered for: please speak to us for more details.
  • Children 12+ Only
  • Book via ResDiary or call us on 017684 86334
  • Maximum Table Size 6

We host regular tasting evenings and events throughout the year. Tickle your taste buds and delight in new culinary discoveries as Head Chef Phil and his kitchen team challenge themselves and our diners with memorable menus and exciting ingredients!

To book a table, please call 017684 86334.

Gift Vouchers

Book Table

We sell gift vouchers in denominations of £10, £20, £50 and £100. The vouchers come in a stylish presentation wallet with space for your message and you can either call in in person to buy them or we can help you over the phone and post them out to you.

To buy over the phone please call the team on 017684 86334.

Christmas

Book Table

Christmas at 1863 is a really lovely affair. We’re not a traditional ‘party’ venue, but if you’re looking for a warm welcome, memorable food experience and a touch of Christmas sparkle, then we just might be the place for your family or work celebration. With just 30 covers, don’t delay – we have an inkling we might get busy…

 

1863 Restaurant: Sample Festive Tasting Menu
The very best way to experience food at 1863 this Christmas

 

6 Courses for £65 per person

  • Butternut Squash Pumpkin Seed, Sage
  • Duck Leg Confit Yolk, Cumberland Jelly
  • Gigha Halibut Mussels, Creme Fraiche, Dill
  • Roe Deer Piccolo Parsnip, Hen of Woods, Truffle
  • Spiced Pear Parfait, Caramel
  • Michel Cluziel Chocolate Clementine

From our Cellar...

  • Wine Flight Try our Signature wine flight £45

To finish...

  • A selection of Cheeses Artisan Biscuits, Chutney 5 Cheeses / 8 Cheeses £12.50 / £15.50
  • Coffee & Petit Fours £5

A La Carte Festive Menu at 1863 Restaurant

Eat for £35 per person

 

Starters

  • Butternut Squash Pumpkin Seed, Sage £8.00
  • Partridge Walnut, Fig £10.00
  • Duck Leg Confit Yolk, Cumberland Jelly £8.50
  • Monkfish Smoked Bacon, Cassoulet £9.00

Main Courses

  • Beef Sirloin Oxtail, Glazed Onion £25.50
  • Roe Deer Piccolo Parsnip,  Hen of Woods, Truffle £26.00
  • Chicken Leek, Potato , Crispy Oyster £21.50
  • Gigha Halibut Mussels, Creme Fraiche, Dill £23.00
  • Carrot Ewes’ Curd, Prune £16.00

Desserts

  • Sticky Toffee Medjool Date, Honeycomb £8.50
  • Gingerbread Stout Ice Cream £8.00
  • Spiced Pear Parfait, Caramel £8.50
  • Michel Cluziel Chocolate Clementine £8.50

Cheese

  • A selection of Cheeses Cheese Biscuits, Fruit Preserve, Honeyed Walnuts 5 Cheeses / 8 Cheeses £12.50 / £15.50

Winter Opening hours: 

11 November – 11 February: 1863 Restaurant is open for dinner Wednesday – Sunday excluding Tue 24, Wed 25 and Thu 26 December and Thu 2 – Thu 16 January inclusive.

Tue 24 December: The bar is open from 2pm – come and enjoy some Christmas cheer!

New Year’s Day: we are serving food from 6pm – 8pm

Need to know:

  • Our festive menu is served from Wed 4 December – Mon 30 December.
  • Please note we are closed for dinner Tue 24, Wed 25 and Thu 26 December.
  • Please note the maximum group size we are able to accommodate is 8.
  • If you would like to bring a party larger than 8, please get in touch to discuss your requirements. Please note groups of 8+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here

To book a table, please call 017684 86334.