3 Course Dinner

Book Table

Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

1863 Restaurant: Sample Menu 2021

3 Courses for £50

Starters

  • Jerusulem Artichoke Soup Caramelised Artichoke & Black Garlic Puree, Pickled Girolle Gluten Free Musar Jeune White, Chateau Musar | Lebanon| 75ml £5.10
  • Roasted Carrot Carrot Ketchup, Carrot Top Oil, Seeded Cracker Grenache Rose, Felicette | France | 125ml £6.00
  • Roe Deer Tartare Exmoor Caviar, Confit Egg Yolk, Smoked Yorkshire Kohlrabi Mencia Joven, Ribas del Cua | Spain| 125ml £8.40
  • Arctic Char Beetroot, Creme Fraiche, Fennel Pollen Viognier, Mont Rocher | France | 125ml £5.60
  • Chicken Thigh Caramelised Cauliflower, Winter Truffle Truffle Verdejo, Transcampanas | Spain | 125ml £7.40

Main Courses

  • Cumbrian Lamb Loin Crispy Lamb Breast, Roasted Courgette, Gremolata Bobal, Mil Historias | Spain | 175ml £10.00
  • Braised Pork Belly Glazed Cheek, Purple Sprouting Broccoli, Almonds Rheingau Riesling Kabinett, Fruchtsuss Schloss Schönborn | Germany | 175ml £10.00
  • Yorkshire Herb Fed Chicken Hen of the Woods, Mushroom Ketchup, Chicken Butter Sauce Gruner Veltliner, Talisman | Hungary | 175ml £8.50
  • Cod Loin Celeriac, Smoked Cod Roe, Lemon Sancerre Blanc | France| 175ml £12.30
  • Brassicas Charred Purple Sprouting Broccoli, Old Winchester, Hazelnut Chenin Blanc, Old Vines | South Africa | 175ml £9.30

Desserts

  • English Strawberries White Chocolate, Elderflower, Meringue Château Septy, AC Monbazillac | France | 50ml £6.40
  • Lowther Wildflower Honey Panna Cotta, Blackcurrant, Tuille Tokaji Mad, Late Harvest, Furmint | Hungary | 50ml £7.00
  • Carrot Cake Brillat Savarin Mousse, Mango Sorbet, Candied Walnut Cuvee Auslese, Tschida | Austria| 50ml £6.80
  • Valrhona Chocolate Cocoa Nib, Wild Organic Vanilla San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau | Spain | 25ml £3.70

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Colston Bassett, Baron Bigod, Lady Grey Goats Cheese, St James Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course *Vieux Pineau des Charentes, Chateau de Montifaud | France | 50ml

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.

 

Tasting Menu

Book Table

Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening for a maximum of just ten people?  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Book early for this very special treat…

 

1863 Restaurant: Sample Tasting Menu 2021

 

7 Courses for £80 per person / £140 per person with Wine Flight

  • Roe Deer Tartare Exmoor Caviar, Confit Egg Yolk, Yorkshire Kohlrabi Mencia Joven, Ribas del Cua | Spain | 75ml
  • Roasted Carrot Carrot Ketchup, Carrot Top Oil, Seeded Cracker Grenache Rose, Felicette | France | 75ml
  • Cod Loin Celeriac, Smoked Cod Roe, Lemon Sancerre Blanc | France | 100ml
  • Cumbrian Lamb Loin Crispy Lamb Breast, Roasted Courgette, Gremolata Rioja Reserva, Luis Canas | Spain | 100ml
  • Baron Bigod Autumn Truffle, Lowther Honey, Fruit Preserve Neropasso  | Italy| 50ml
  • Yuzu Cremeux Basil, White Chocolate Rheingau Riesling Kabinett, Fruchtsuss Schloss Schonborn | Germany| 50ml
  • Black Forest Opera Cake Valrhona Manjari Chocolate, Griottines San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau |Spain | 50ml

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Shropshire Blue, Baron Bigod, Lady Grey Goats Cheese, St James Additional course £15.00 Vieux Pineau des Charentes, Chateau de Montifaud | France | 50ml

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.

 

1863 by Day

Book Table

Not quite lunch, definitely not dinner’. A small selection of seasonally-inspired dishes that sum up our approach to food.

1863 by Day: Sample Menu 2021

While you wait

  • Bread & Olives Soda Bread, Mixed Olives, Olive Oil, Aged Balsamic £5.00

Small Plates | Starters

  • Jersey Royal Potato Soup Soda Bread, Wild Garlic Butter £6.50
  • Lamb Tartare Focaccia Croutons, Confit Egg Yolk, Smoked Mayonnaise £7.50 Chardonnay, Les Grenadiers, France 125ml £6.00
  • Mackerel Cucumber, Buttermilk, Dill, Nasturtium £8.50 Bobal, Mil Historias, Spain 125ml £7.60
  • Cumbrian Charcuterie Chorizo, Air Dried Ham, Soda Bread, Sundried Tomatoes, Mixed Olives, Balsamic Onions £9.00 Cabernet Sauvignon, Ruca Malen, Argentina 125ml £7.20

Main Courses

  • Saddleback Pork Croquette Desc, Pork Sauce £16.00 Riesling, Graf Von Schonborn, Germany 175ml £10.00
  • Yorkshire Herb Fed Chicken Hen of the Woods, Chicken Butter Sauce £16.00 Chenin Blanc, Old Vines, South Africa 175ml £9.30
  • Grilled Hispi Cabbage Cauliflower, Pine Nut, Summer Truffle £12.00 Pinot Noir, Sanziana, Romania 175ml £7.00

Desserts

  • Lowther Wildflower Honey Panna Cotta, Blueberry, Tuille Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60 £8.00
  • Kent Mango Coconut Sorbet Gluten Free, Vegan Pinot Grigio, Montevento | Italy | 50ml £3.00 £8.00
  • 1863’s 5th Birthday Cake Chocolate, Orange & Pistachio Opera Cake Vinsanto, Italy 50ml £10.00 £8.00
  • Cheese Board Mrs Kirkham’s Lancashire, Shropshire Blue, Baron Bigod, Lady Grey Goats Cheese, St James Fruit Preserve, Candied Walnuts, Crackers Ruby Port, Portugal 50ml £6.40 £15.00

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.

 

Vegetarian & Vegan Tasting Menu

Book Table

Our Vegetarian & Vegan Tasting Menu available every evening but must be requested at the time of booking with at least 48 hours notice.

Book early for this very special treat…

 

1863 Restaurant: Sample Tasting Menu 2021

 

6 Courses for £70 per person / £120 per person with Wine Flight

  • Beetroot Tartare Seeded Rice Crumb, Yorkshire Kohlrabi Mencia Joven, Ribas del Cua | Spain | 75ml
  • Roasted Carrot Carrot Ketchup, Carrot Top Oil, Seeded Cracker Grenache Rose, Felicette | France | 75ml
  • Brassicas Kale, Tenderstem Broccoli, Hazelnuts Chenin Blanc, Old Vines | South Africa | 100ml
  • Jerusalem Artichoke Hen of the Woods, Mushroom Ketchup, Winter Truffle Selection de Author, Oscar Tobia, Rioja | Spain | 100ml
  • Chocolate Delice, English Strawberries Pedro Ximenez, Emilio Lustau | Spain | 25ml
  • Rice Pudding Mango, Pistachio, Coconut Sorbet Vinsanto | Italy |

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • You must request the Vegetarian / Vegan Tasting Menu at the time of booking. We cannot guarantee availability if not booked in advance.
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • If booking with less than 24hrs notice please call to check availability 017684 86334.
  • The table is yours for the night however, please allow 3 hours for this dining experience.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.

 

Wine List 2021

Book Table

By The Glass

Sparkling Wine by the Glass

  • 01. Ca’ Belli, Venetto Italy 11% 125ml £6.00
  • 02. Champagne Marquis de Bonnières, Brut NV France 12% 125ml £10.00
  • 03. Brut NV, Wiston Estate England 12% 125ml £12.00

Rose Wine by the Glass

  • 07. Pinot Grigio ‘Montevento’ Blush, Pasqua France 12.5% 125ml £5.20 | 175ml £6.70 | 250ml £9.10

White Wine By the Glass

  • 09. La Brouette Blanc, Producteurs Plaimont France 10.5% 125ml £5.10 | 175ml £6.50 | 250ml £8.80
  • 11. Pinot Grigio ‘Montevento’, Pasqua Italy 12% 125ml £5.40 | 175ml £6.90 | 250ml £9.40
  • 13. Chardonnay ‘Les Grenadiers France 13.5% 125ml £6.10 | 175ml £7.80 | 250ml £10.60
  • 17. Albariño, Argo Spain 12.5% 125ml £7.00 | 175ml £9.00 | 250ml £12.30
  • 20. Sauvignon Blanc, Southern Right South Africa 13% 125ml £7.50 | 175ml £9.60 | 250ml £13.20

Red Wine by the Glass

  • 31. La Brouette Rouge, Celliers Jean d’Alibert France 13.5% 125ml £5.30 | 175ml £6.80 | 250ml £9.20
  • 32. Sanziana Pinot Noir, Banat Romania 12.5% 125ml £5.90 | 175ml £7.60 | 250ml £10.30
  • 33. Cabernet Sauvignon, Domaine de Saissac France 12.5% 125ml £6.50 | 175ml £8.30 | 250ml £11.30
  • 34. Malbec, Inacayal Argentina 13.5% 125ml £6.60 | 175ml £8.50 | 250ml £11.60
  • 36. Merlot, Bain’s Kloof South Africa 14% 125ml £7.00 | 175ml £9.00 | 250ml £12.20
  • 38. Shiraz, The Opportunist Australia 14.5% 125ml £7.10 | 175ml £9.10 | 250ml £12.50
  • 3. Rioja, Cuvée Tobia ‘Tobia Selección de Autor’ Spain 13.5% 125ml £7.20 | 175ml £9.30 | 250ml £12.60

Bin Ends

White Wine

  • 71. Saint Romain, Mark Haisma This comes from 50 year old vines on classic stony St Romain soil, which imparts a delicious mineral overtone to the nose. White Burgundy at it’s very, very best. France 13% £60.00

By The Bottle

Sparkling Wine

  • 01. Ca’ Belli, Venetto From the heart of Prosecco-country but using two of the Champagne varieties (Chardonnay and Pinot Noir) instead of the usual Glera. Dry with notes of apples, pears and lemon zest finished off with a delicate mouth. Italy 11% £28.00
  • 02. Champagne Marquis de Bonnières, Brut NV Delicious fresh and easy to drink. Delicate yet complex with hints of citrus fruit and a balanced palate. France 12% – VG £50.00
  • 03. Brut NV, Wiston Estate Made up of the three classic varieties: Chardonnay, Pinot Noir and Pinot Meunier in equal parts, it is a refreshing, elegant and complete English Sparkling wine, not a million miles from boutique Champagne. England 12% £60.00
  • 04. Billecart-Salmon, Brut Reserva Precision and focus are the hallmarks of Billecart’s stylish blend. Red fruits, citrus and rich, toasty brioche combine with delicate bubbles to create one of the most sought-after boutique Champagne’s around. France 12% £70.00
  • 05. Wiston Estate Vintage Rosé 2014 Brimming with ripe morello cherries, cranberries and seville oranges, this Rosé has a long creamy finish. Coming from a fantastic 2014 vintage, which was one of Wiston Estate’s warmest growing season on record. England 12% – VG £75.00
  • 06. Laurent Perrier, Cuvée Rosé Iconic Rosé Champers, stylish strawberry fruit, full of vivacity and easy-drinking charm. A wonderfully refreshing aperitif. France 12% – VG £90.00

Rose Wine

  • 07. Pinot Grigio ‘Montevento’ Blush, Pasqua A fresh well balanced and fruity wine with elegant, floral notes and hints of pear and apricot. Italy 12% – VG £26.00
  • 08. Grenache Rose, Felicette An elegant supple, succulent and aromatic rose. Pale in colour there’s plenty of red fruits such as strawberry and raspberry. France 12.5% £30.00

White Wine

  • 09. La Brouette Blanc, Producteurs Plaimont Lemon, green apple and hints of stone fruit combined with vibrant and zesty acidity. A refreshing blend of local grapes Colombard and Ugni Blanc from Gascony. France 10.5% – VG £25.00
  • 10. Airen / Moscatel, Centello The Moscatel adds some honey and white floral notes, with a zesty lime, dry finish brought about by the addition of Airen. Spain 12.5% – VG £26.00
  • 11. Pinot Grigio ‘Montevento’, Pasqua Well-balanced and refreshing with delicate notes of grilled almonds and a light citrus finish. Italy 12.5% – VG £26.50
  • 12. Viognier, Mont Rocher A haunting honeysuckle and apricot aroma and rich, almost unctuous palate that is somehow still dry, tangy and refreshing. France 13% – VG £28.00
  • 13. Chardonnay ‘Les Grenadiers’, Marquis de Lissac Ripe and round with creamy peach fruit and spice vanilla notes. A perfect easy drinking wine. France 13.5% – VG £30.00
  • 14. Raza Vinho Verde, Quinta da Raza With fresh and bright aromas, there’s a touch of spritz at first and a balanced, refreshing and invigorating acidity which is complemented by bright citrus and ripe stone fruit flavours. It’s a classic, clean and invigorating Vinho Verde. Portugal 11.5% – V £32.00
  • 15. Gruner Veltliner, Wienwurms Opulent green fruit is accompanied by peppery green apple, lemon and lime with a fresh and herbal finish. Austria 12% – VG £33.00
  • 17. Albariño, Argo Melon, peach, vanilla and mineral aromas are what you want from this type of wine. Juicy and fresh, with nectarine, orange and pineapple. Spain 12.5% – VG £35.00
  • 18. Chenin Blanc, Old Vines Rich and complex with warm peachy notes, white flowers, almond and marzipan. South Africa 13.5% – VG £36.00
  • 19. Verdejo, Transcampanas Classic, powerful, varietal aromas of green grass, minerals and citrus fruits. Unhurried, silky mouthfeel with a restrained acidity. Spain 13% £37.00
  • 20. Southern Right Sauvignon Blanc Lime and orange pith, granny smith apples and crushed stone. The well-balanced palate is fresh saline, with delicate touches of lemon and lime towards the finish. South Africa 13.5% – VG £37.50
  • 21. Rheingau Riesling Kabinett, Fruchtsuss Schloss Schönborn Fresh with floral notes, citrus fruits and green apples, this wine is rich and extremely easy drinking. A great aperitif. The wonderful orchard fruit notes and vibrancy leave you wanting more. Germany 9% – V £39.00
  • 22. Chateau Musar Jeune White An unoaked blend of Viognier, Vermentino and Chardonnay. Crispy and aromatic with passionfruit, apples, elderflower – and a dry, refreshing finish. Lebanon 13% – VG £42.00
  • 23. Pinot Gris, The Lane Adelaide Hills is a part of the Mount Lofty Ranges wine zone of South Australia. Dry, medium bodied and gold colour. A juicy palate featuring pear, nectarine and peach. It has a clean finish and well balanced minerally acidity. Australia 13% – VG £43.50
  • 24. Rioja Blanco, Oscar Tobia Equal parts Chardonnay and Tempranillo Blanc, this is an incredibly rich and textured barrel fermented Rioja. Expect stone fruits, white flowers, honeycomb and full, weighty body. Spain 13.5% £45.00
  • 25. Mâcon-Salutre-Pouilly Pale-medium lemon in colour. The nose is surprisingly full showing ripe stone fruit, mixed with almond and marzipan. The palate is elegant and has a characteristic freshness which is balanced by orchard fruit. France 13% – VG £46.00
  • 26. Sancerre Blanc, Domaine de Clairneaux Aromas of stone fruits and lemon zest lead to a clean and dry palate with touches of gooseberry and citrus peel. A great example of a classic Sauvignon Blanc. France 13% £48.00
  • 27. Curly Flat, Macedon Ranges Such a beautiful, mouth-watering style with golden grapefruit, guava and nectarine even. This hints at tropical fruits yet retains a zesty citrus focus. Australia 13.3% – VG £63.00

Single Bottle White Wine

  • 28. Condrieu, Martin Clerc This Condrieu is brilliantly balanced with integrated acidity and a great finish. This beautiful wine ranks with some of the top wine. France 14.5% £70.00
  • 29. Puligny-Montrachet, Domaine François Carillon Pale, shimmering gold. This wine balances purity and focus with underlying richness, maintaining tension and a sense of direction throughout. France 13.5% – V £88.00
  • 30. Chablis Grand Cru ‘Les Clos’ Christian Moreau A lovley aroma of fragrant quince and honey followed by a wave of honey and lemon on the palate, showing great class and a brilliantly long a delicious finish. France 13% – VG £95.00

Red Wine

  • 31. La Brouette Rouge, Celliers Jean d’Alibert This well-established winery takes its pick of various terroirs from rich, savoury and velvety Grenache to a Syrah blend. France 13.5% – VG £26.00
  • 32. Sanziana Pinot Noir, Banat This historic, medium bodied wine is rich in complex flavours of ripe red fruits; with deep spicy notes of cinnamon, raspberry and black cherry. Romania 12.5% – VG £29.00
  • 33. Cabernet Sauvignon, Domaine de Saissac Cassis and cedar, ripe and sweetly fruited. Partially aged in oak, this wine has a wonderful fruit concentration. France 13.5% – VG £32.00
  • 34. Malbec, Inacayal Grown at the lofty heights of 3200 feet above sea level, Inacayal is brimming with plums, berries and chocolate as well as vanilla and cocoa. Argentina 13.5% £33.00
  • 35. Terras do Sado Tinto Region of Setúbal red wine with ruby color with violet rim, red fruit aroma such as strawberries. Young, soft and balanced in the mouth. Portugal 14% £33.50
  • 36. Merlot, Bain’s Kloof Deep ruby red in colour. With rich mocha and sweet black fruit on the nose. The palate is reflective of the nose with additional ripe red fruit and leafy notes. South Africa 14% – VG £34.50
  • 37. Ribas Del Cua, Joven, Mencia Great aromatic intensity, dominated by red raspberries, cassis and cherry with the subtle vegetal character of the Mencia grape. Spain 14.5% £35
  • 38. Shiraz, The Opportunist An aromatic bouquet of ripe fruits, cherries and blackcurrants, with notes of freshly ground coffee, dark chocolate, peppermint, liquorice and subtle pepper. Thick and smooth with good balanced fruit weight. Australia 14.5% – VG £35.50
  • 39. Rioja, Bodegas Tobia ‘Tobia Seleccion de Autor’ Oscar Tobia is making waves for his modern approach to Rioja. This blend is incredibly juicy with minimal oak influence, it’s all about letting the bright fruit characteristics shine. Spain 13.5% £36.00
  • 40. Biscardo Neropasso, Mabis A Ripasso style of wine, made famous in Amarone production, with spicy hints of cherry, black cherry, plum compote and a silky texture. Italy 13.5% – VG £37.00
  • 41. Bobal, Mil Historias Powerful Bobal, a grape often blended with Malbec, that displays a deep cherry colour with violet tints. Nose is intense with aromas of ripe red fruit subtle hints of violets, rosemary and a touch of black pepper. Spain 14.5% – VG £39.00
  • 42. Pinotage, Rhebokskloof Well established wine estate Rhebokskloof is located in the heart of Paarl. A ripe, full bodied red; it boasts complex, smoky palate and savoury, toasted notes underpinning a rich fruit character. South Africa 14% – VG £40.00
  • 43. Kalos 59N A fine and delicately balanced example of Cabernet Franc with red fruits and spiced. Very fruit forward, medium bodied with subtle tannins. Argentina 13.5% £41.00
  • 44. Vinho Tinto, Quinta de Chocapalha Fruit with delicate spice a perfect accompaniment to game and red meat. 40% Tinta Roriz, 35% Castelão, 10% Touriga Nacional, 10% Syrah. Portugal 13.5% – VG £41.00
  • 45. Chateau Musar Jeune Red Cinsault, Syrah and Cabernet Sauvignon produce this inky dark, silky textured and aromatic wine. With blackcurrant, raspberry and cherry jam flavours and a warm spicy finish. Lebanon 14% – VG £42.00
  • 46. Malbec, Bodega Ruca Malen A premium example of Argentina’s signature Malbec grape, from boutique winery in Argentina’s most classic wine producing region. Argentina 13.5% – VG £43.00
  • 47. Bourgogne Gamay, Domaine Labruyère Domaine Labruyère is the oldest estate in Moulin-a-Vent, dating back to 1850. This wine has a beautiful ruby colour and offers floral aromas on the nose. The mouth is round, well-balanced, with flavours of red fruits and fresh almond. France 13% – VG £45.00
  • 48. Rioja Reserva, Luis Canas Mellow fresh and with the nuances of sweet red fruit. There’s a touch of liquorice and sweet spice, all wrapped in a blanket of American oak’s coconut and vanilla flavours. Spain 14.5% – VG £55.00
  • 49. St Emilion, Château Barrail du Blanc Grand Cru, Etablissements J.P. Moueix Deepest ruby in colour, generous, sweet flavours, a succulent, medium-weight concentration and nice, fresh length. France 13.5% £57.00
  • 50. CH by Chocapalha, Quinta de Chocapalha 100% Touriga Nacional. Rich ruby-violet wine. There is a lovely freshness and the structure, though powerful, is well integrated, coated in fruit. Portugal 13.5% £67.00
  • 51. Pomerol, Château Lagrange, Etablissements J.P. Moueix This wine is known for its open, generous accessible style Opaque ruby colour. Arterial dark fruit, vibrantly fresh with that characteristic – inky – perfume. The palate is flavoured and generously structured with a fresh and extended finish. France 13% – VG £68.00
  • 52. Châteauneuf du Pape, Vieux Télégramme The nose is characterised by a marvellous dusty softness, coated with raspberry fruit and spice, while the palate brims over with blackcurrant, chocolate and plums. France 14.5% – VG £69.00

Single Bottle Red Wine

  • 53. Barolo, Casina Adelaide A superb Barolo, with aromas of orange skin, plums and tobacco leaves. Tannins are vibrant and acidity is plentiful making this wine ready to enjoy. Italy 14.5% – V £70.00
  • 54. Amarone di Valpolicella Classico, ‘Terre di Cariano’, Cecilia Beretta Spicy, dark cherry and mocha with fresh, wild berry notes and a long, sophisticated finish. Italy 15.5% – VG £72.00
  • 67. Brioso, Susanna Balbo 2012 Deep brooding, and intense garnet colour with deep aromas of blackcurrants framed by light French oak. Big, lush and concentrated with a core of red and blackcurrant fruit. Chile 14% £74.50
  • 68. Château Lafleur-Gazin 2007 Flavours of vanilla blackcurrant tobacco and liquorice all vie for attention in this dense beautifully crafted claret. France 13.5% – VG £76.00
  • 69. Château Battailley 2008 Quintessential Pauillac with layers of creamy ripe plum and blackcurrant. This is no blockbuster, but it is stylish, giving and intense for the vintage – one of the best values Bordeaux’s on the market. France 13% – VG £83.00
  • 70. Mouchão Red 2012 A lift of sappy eucalypt to its richly scented, vinous nose and palate which reveals kid glove leather, violets, warm earth and intense cherry, bilberry, and damson fruit. Portugal 14.5% – VG £86.00
  • 55. Nuits St Georges, Domaines des Perdrix 2014 A beautiful deep and intense dark colour. The nose is rich with aromas of blackcurrant, blueberry, and spices. On the palate, the wine is powerful with smooth spices, cinnamon and nutmeg. It is well structured with tannins, leaving a smooth, lovely long aftertaste. France 13% £110.00

Sweet Wine

  • 57. Sticky Mickey, Late Harvest Sauvignon Blanc, Eradus Generous, sweet flavours, a succulent, medium-weight concentration and nice, fresh length. New Zealand 12.5% 50ml £4.80
  • 58. Château Septy, AC Monbazillac This luscious sweet wine is rich and peachy with a toasted palate. With delicious golden honeyed notes, this is a France 12.5% 50ml £6.40
  • 59. Cuvée Auslese, Hans Tschida Mandarin orange, rose jelly, baked apple and marzipan. Sweet but with incredible freshness that makes sure this is in no way cloying. Austria 8.5% 50ml £6.80
  • 60. Tokaji Mad, Late Harvest, Furmint Vivid and lively late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, touch of minerality and fresh fruity lingering finish. Hungary 12.5% – VG 50ml £7.00
  • 61. San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau A dessert in itself! This sweet, sticky sherry from top producer Emilio Lustau is indulgent and delicious. Spain 17% 25ml £3.70
  • 62. Vinsanto del Chianti Classico, Vignamaggio This rich golden dessert wine, oozes sophistication and elegance. Tangy apricot, spiced caramel and toasted nuttiness makes this a more-ish wine. Ultimate decadence! Italy 15.5% – VG 50ml £8.40

Fortified Wine

  • 63. Madeira, Barbeito Malvasia Aromas of dried fruit, pistachio and lemon zest. Very clean and pure on palate, citric savoury flavours bringing freshness and persistence to the wine. Portugal 19% 50ml £5.60
  • 64. Portal Ruby Port 2011 This wine is produced through years of excellent quality and are aged longer in wood than Vintage Port then are bottled four years after the harvest. Red in colour full bodied smooth and with a fruity bouquet. Portugal 20% 50ml £6.40
  • 65. Pineau des Charentes, Chateau de Montifaud A blend of fresh grape juice from Colombard grapes and wonderfully smooth cognac, it has a freshness, a hint of sweetness and a clean finish. France 17% 50ml £7.20
  • 66. Corney & Barrow 20 year old Tawny Port, NV Aged Tawny port is an accessible, easy way to enjoy port – no fuss, no decanting uplifting wine. Portugal 20% – VG 50ml £8.00

Gift Vouchers

Book Table

We sell gift vouchers in denominations of £10, £20, £50 and £100. The vouchers come in a stylish presentation wallet with space for your message and you can either call in in person to buy them or we can help you over the phone and post them out to you.

To buy over the phone please call the team on 017684 86334.

Christmas

Book Table

Christmas at 1863 is a really lovely affair. We’re not a traditional ‘party’ venue, but if you’re looking for a warm welcome, memorable food experience and a touch of Christmas sparkle, then we just might be the place for your family or work celebration. With just 30 covers, don’t delay – we have an inkling we might get busy…

 

1863 Restaurant: Sample Festive Tasting Menu
The very best way to experience food at 1863 this Christmas

 

6 Courses for £65 per person

  • Butternut Squash Pumpkin Seed, Sage
  • Duck Leg Confit Yolk, Cumberland Jelly
  • Gigha Halibut Mussels, Creme Fraiche, Dill
  • Roe Deer Piccolo Parsnip, Hen of Woods, Truffle
  • Spiced Pear Parfait, Caramel
  • Michel Cluziel Chocolate Clementine

From our Cellar...

  • Wine Flight Try our Signature wine flight £45

To finish...

  • A selection of Cheeses Artisan Biscuits, Chutney 5 Cheeses / 8 Cheeses £12.50 / £15.50
  • Coffee & Petit Fours £5

A La Carte Festive Menu at 1863 Restaurant

Eat for £35 per person

 

Starters

  • Butternut Squash Pumpkin Seed, Sage £8.00
  • Partridge Walnut, Fig £10.00
  • Duck Leg Confit Yolk, Cumberland Jelly £8.50
  • Monkfish Smoked Bacon, Cassoulet £9.00

Main Courses

  • Beef Sirloin Oxtail, Glazed Onion £25.50
  • Roe Deer Piccolo Parsnip,  Hen of Woods, Truffle £26.00
  • Chicken Leek, Potato , Crispy Oyster £21.50
  • Gigha Halibut Mussels, Creme Fraiche, Dill £23.00
  • Carrot Ewes’ Curd, Prune £16.00

Desserts

  • Sticky Toffee Medjool Date, Honeycomb £8.50
  • Gingerbread Stout Ice Cream £8.00
  • Spiced Pear Parfait, Caramel £8.50
  • Michel Cluziel Chocolate Clementine £8.50

Cheese

  • A selection of Cheeses Cheese Biscuits, Fruit Preserve, Honeyed Walnuts 5 Cheeses / 8 Cheeses £12.50 / £15.50

Winter Opening hours: 

11 November – 11 February: 1863 Restaurant is open for dinner Wednesday – Sunday excluding Tue 24, Wed 25 and Thu 26 December and Thu 2 – Thu 16 January inclusive.

Tue 24 December: The bar is open from 2pm – come and enjoy some Christmas cheer!

New Year’s Day: we are serving food from 6pm – 8pm

Need to know:

  • Our festive menu is served from Wed 4 December – Mon 30 December.
  • Please note we are closed for dinner Tue 24, Wed 25 and Thu 26 December.
  • Please note the maximum group size we are able to accommodate is 8.
  • If you would like to bring a party larger than 8, please get in touch to discuss your requirements. Please note groups of 8+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here

To book a table, please call 017684 86334.