3 Course Dinner

Book Table

We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

 

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

  • Cauliflower Soup Cauliflower Cheese Gougere
  • Carrot GF Carrot Panna Cotta, Baby Carrot, Buckwheat, Ketchup, Seeded Cracker, Crème Fraiche Chardonnay, Les Grenadiers, France 125ml £6.00
  • Monkfish Cumbrian Chorizo Cassoulet, Bouillabaisse, Yuzu Albarino, Alba Vega, Spain 125ml £7.60
  • Lamb Ragout Lamb Fat Crumpet, Mint Vinegar Gel, Crispy Rice Bobal, Mil Historias, Spain 125ml £7.60

Main Courses

  • Venison Loin Beetroot, Black Pudding, Sprouts, Venison Sauce Euphoria, Portugal 175ml £11.00
  • Cumbrian Pork Braised Belly, Glazed Cheek, Sweet Potato, Chive Riesling, Graf von Schonborn, Germany 175ml £10.00
  • Gigha Halibut GF Parsnip, Hen of the Woods, Chicken Butter Sauce Chenin Blanc, Old Vines, South Africa 175ml £9.30
  • Yorkshire Celeriac GF Baby Beetroot, Sprouts, Hen of the Woods Pinot Noir, Sanziana, Romania 175ml £7.00

Desserts

  • Ginger Sponge GF Brandy Snap, Lemon, Caramel Ice Cream Riesling, Graf von Schonborn, Germany 50ml £3.50
  • Michel Cluziel Chocolate Mousse 100’s & 1000’s, Honeycomb Tuille, Coconut Sorbet Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Brambly Apple Crumble, Cinnamon Ice Cream, Apple Custard, Marigold Vinsanto, Italy 50ml £10.00

A Little Cheese?

  • Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cote Hill Blue, Ragstone, Wigmore, Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course Ruby Port, Portugal 50ml £6.40

December 2020 Temporary Opening hours:

1863 Restaurant is open Friday – Sunday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
5.45pm – 8pm (Fri – Sun): The Restaurant serves dinner
11pm: Carriages

Christmas Opening hours:
1863 Restaurant is open Mon 21 – Wed 23 December and Sun 27 December – Fri 1 January

Sat 2 – Fri 15 January 2020: 1863 will be closed 

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.

 

Tasting Menu

Book Table

Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening for a maximum of just eight people?  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Book early for this very special treat…

 

1863 Restaurant: Sample Tasting Menu 2020

 

6 Courses for £65 per person / £110 per person with Wine Flight

  • Carrot Carrot Panna Cotta, Baby Carrot, Buckwheat, Ketchup, Seeded Cracker, Crème Fraiche Chardonnay, Les Grenadiers, France
  • Lamb Breast Caramelised Celeriac, Mint Vinegar, Crispy Capers Bobal, Mil Historias, Spain
  • Cod Loin Hen of the Woods, Chicken Butter Sauce Chenin Blanc, Old Vines, South Africa
  • Venison Loin Beetroot, Black Pudding, Sprouts, Venison Sauce Euphoria, Portugal
  • Yuzu Parfait Pine, White Chocolate, Basil Sorbet Sticky Mickey, Eradus, New Zealand
  • Brambly Apple Crumble, Cinnamon Ice Cream, Apple Custard, Marigold Vinsanto, Italy

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cotehill Blue, Ragstone, Wigmore, Additional course £15.00 Ruby Port, Portugal £6.40

December 2020 Temporary Opening hours:

1863 Restaurant is open Friday – Sunday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
5.45pm – 8pm (Fri – Sun): The Restaurant serves dinner
11pm: Carriages

Christmas Opening hours:
1863 Restaurant is open Mon 21 – Wed 23 December and Sun 27 December – Fri 1 January

Sat 2 – Fri 15 January 2020: 1863 will be closed 

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • Please note this menu must be taken by the whole table.
  • You must request the Tasting Menu at the time of booking. We cannot guarantee availability if not booked in advance.
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • If booking with less than 24hrs notice please call to check availability 017684 86334.
  • The table is yours for the night however, please allow 3 hours for this dining experience
  • Read our Accessibility Guide here.

 

New for 2020: 1863 by Day

Book Table

Served Friday – Monday

Not quite lunch, definitely not dinner. If you just want to dip your toe in the water with 1863 – try ‘1863 by Day’. A small selection of seasonally-inspired dishes that sum up our approach to food.

1863 by Day: Sample Menu 2020

While you wait

  • Bread & Olives Soda Bread, Mixed Olives, Olive Oil & Aged Balsamic £5.00

Small Plates | Starters

  • Cauliflower Soup V Cauliflower Cheese Gougere £6.50
  • Carrot GF Carrot Panna Cotta, Baby Carrot, Buckwheat, Ketchup, Seeded Cracker, Crème Fraiche £7.50 Chardonnay, Les Grenadiers, France 125ml £6.00
  • Lamb Ragout Lamb Fat Crumpet, Mint Vinegar Gel, Crispy Rice £7.50 Bobal, Mil Historias, Spain 125ml £7.60
  • Cumbrian Charcuterie GFA Chorizo, Air Dried Ham, Soda Bread, Sundried Tomatoes, Mixed Olives & Balsamic Onions £9.00 Cabernet Sauvignon, Ruca Malen, Argentina 125ml £7.20

Mains

  • Saddleback Pork Croquette Sweet Potato, Sprouts, Pork Sauce £15.00 Riesling, Graf Von Schonborn, Germany 175ml £10.00
  • Cod Loin GF Parsnip, Hen of the Woods, Chicken Butter Sauce £15.00 Chenin Blanc, Old Vines, South Africa 175ml £9.30
  • Yorkshire Celeriac GF Baby Beetroot, Sprouts, Hen of the Woods £10.00 Pinot Noir, Sanziana, Romania 175ml £7.00

Desserts

  • Michel Cluziel Chocolate 100s & 1000s. Honeycomb Tuille, Coconut Sorbet £7.50 Lustau, Pedro Ximenez, Spain 25ml £4.60
  • Ginger Sponge GF Brandy Snap, Lemon, Caramel Ice Cream £7.50 Riesling, Graf von Schonborn, Germany 50ml £3.50
  • Brambly Apple Crumble, Cinnamon Ice Cream, Apple Custard £7.50 Vinsanto, Italy 50ml £10.00
  • Cheese Board GFA Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cote Hill, Ragstone, Wigmore, Fruit Preserve, Candied Walnuts, Crackers £15.00 Ruby Port, Portugal 50ml £6.40

December 2020 Temporary Opening hours:

1863 Restaurant is open Friday – Sunday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
5.45pm – 8pm (Fri – Sun): The Restaurant serves dinner
11pm: Carriages

Christmas Opening hours:
1863 Restaurant is open Mon 21 – Wed 23 December and Sun 27 December – Fri 1 January

Sat 2 – Fri 15 January 2020: 1863 will be closed 

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.

 

Vegetarian & Vegan

Book Table

Our Vegetarian & Vegan Tasting Menu available every evening but must be requested at the time of booking with at least 48 hours notice.

Book early for this very special treat…

 

1863 Restaurant: Sample Tasting Menu 2020

 

6 Courses for £65 per person / £110 per person with Wine Flight

  • Beetroot Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker Sanziana Pinot Noir, Romania
  • Hen of the Woods Beer Vinegar, Pickled Shimiji, Summer Truffle Macon-Salutre, Maison Auvigue, France
  • Carrot Spring Roll, Confit Carrot, Granola Sancerre, Domaine Daulny, France
  • Brassicas Kale, Tenderstem Broccoli, Hazelnuts La Brouette, Cotes de Gascogne, France
  • Chocolate Delice, English Strawberries Pedro Ximenez, Emilio Lustau, Spain
  • Rice Pudding Mango, Pistachio, Coconut Sorbet Vinsanto, Italy

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • You must request the Vegetarian / Vegan Tasting Menu at the time of booking. We cannot guarantee availability if not booked in advance.
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • If booking with less than 24hrs notice please call to check availability 017684 86334.
  • The table is yours for the night however, please allow 3 hours for this dining experience.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.

 

Gift Vouchers

Book Table

We sell gift vouchers in denominations of £10, £20, £50 and £100. The vouchers come in a stylish presentation wallet with space for your message and you can either call in in person to buy them or we can help you over the phone and post them out to you.

To buy over the phone please call the team on 017684 86334.

Christmas

Book Table

Christmas at 1863 is a really lovely affair. We’re not a traditional ‘party’ venue, but if you’re looking for a warm welcome, memorable food experience and a touch of Christmas sparkle, then we just might be the place for your family or work celebration. With just 30 covers, don’t delay – we have an inkling we might get busy…

 

1863 Restaurant: Sample Festive Tasting Menu
The very best way to experience food at 1863 this Christmas

 

6 Courses for £65 per person

  • Butternut Squash Pumpkin Seed, Sage
  • Duck Leg Confit Yolk, Cumberland Jelly
  • Gigha Halibut Mussels, Creme Fraiche, Dill
  • Roe Deer Piccolo Parsnip, Hen of Woods, Truffle
  • Spiced Pear Parfait, Caramel
  • Michel Cluziel Chocolate Clementine

From our Cellar...

  • Wine Flight Try our Signature wine flight £45

To finish...

  • A selection of Cheeses Artisan Biscuits, Chutney 5 Cheeses / 8 Cheeses £12.50 / £15.50
  • Coffee & Petit Fours £5

A La Carte Festive Menu at 1863 Restaurant

Eat for £35 per person

 

Starters

  • Butternut Squash Pumpkin Seed, Sage £8.00
  • Partridge Walnut, Fig £10.00
  • Duck Leg Confit Yolk, Cumberland Jelly £8.50
  • Monkfish Smoked Bacon, Cassoulet £9.00

Main Courses

  • Beef Sirloin Oxtail, Glazed Onion £25.50
  • Roe Deer Piccolo Parsnip,  Hen of Woods, Truffle £26.00
  • Chicken Leek, Potato , Crispy Oyster £21.50
  • Gigha Halibut Mussels, Creme Fraiche, Dill £23.00
  • Carrot Ewes’ Curd, Prune £16.00

Desserts

  • Sticky Toffee Medjool Date, Honeycomb £8.50
  • Gingerbread Stout Ice Cream £8.00
  • Spiced Pear Parfait, Caramel £8.50
  • Michel Cluziel Chocolate Clementine £8.50

Cheese

  • A selection of Cheeses Cheese Biscuits, Fruit Preserve, Honeyed Walnuts 5 Cheeses / 8 Cheeses £12.50 / £15.50

Winter Opening hours: 

11 November – 11 February: 1863 Restaurant is open for dinner Wednesday – Sunday excluding Tue 24, Wed 25 and Thu 26 December and Thu 2 – Thu 16 January inclusive.

Tue 24 December: The bar is open from 2pm – come and enjoy some Christmas cheer!

New Year’s Day: we are serving food from 6pm – 8pm

Need to know:

  • Our festive menu is served from Wed 4 December – Mon 30 December.
  • Please note we are closed for dinner Tue 24, Wed 25 and Thu 26 December.
  • Please note the maximum group size we are able to accommodate is 8.
  • If you would like to bring a party larger than 8, please get in touch to discuss your requirements. Please note groups of 8+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here

To book a table, please call 017684 86334.