We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses. Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
1863 Restaurant: Sample Menu 2020
3 courses for £45
Jerusalem Artichoke SoupArtichoke Crisps, Summer Truffle V GF
BeetrootPan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Sinodun Hill Goats Cheese V GFPinot Noir, Sanziana, Romania 125ml £5.40
Cornish MackerelCucumber, Buttermilk, Dill, Fennel GFViognier, Domaine du Bosc, France 125ml £5.60
Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening for a maximum of just eight people? Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
Book early for this very special treat…
1863 Restaurant: Sample Tasting Menu 2020
6 Courses for £65 per person / £110 per person with Wine Flight
BeetrootPan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Sinodun Hill Goats CheeseSanziana Pinot Noir, Romania
Lamb’s TongueBlack Pudding, Pickled Turnip, PotatoCabernet Sauvignon, Domaine de Saissac, France
BrassicasKale, Tenderstem Broccoli, Hazelnuts, Crispy Berkswell CheeseChenin Blanc, Old Vines, South Africa
We sell gift vouchers in denominations of £10, £20, £50 and £100. The vouchers come in a stylish presentation wallet with space for your message and you can either call in in person to buy them or we can help you over the phone and post them out to you.
To buy over the phone please call the team on 017684 86334.
Christmas at 1863 is a really lovely affair. We’re not a traditional ‘party’ venue, but if you’re looking for a warm welcome, memorable food experience and a touch of Christmas sparkle, then we just might be the place for your family or work celebration. With just 30 covers, don’t delay – we have an inkling we might get busy…
1863 Restaurant: Sample Festive Tasting Menu The very best way to experience food at 1863 this Christmas
6 Courses for £65 per person
Butternut SquashPumpkin Seed, Sage
Duck LegConfit Yolk, Cumberland Jelly
Gigha HalibutMussels, Creme Fraiche, Dill
Roe DeerPiccolo Parsnip, Hen of Woods, Truffle
Spiced PearParfait, Caramel
Michel Cluziel ChocolateClementine
From our Cellar...
Wine FlightTry our Signature wine flight £45
A selection of CheesesArtisan Biscuits, Chutney5 Cheeses / 8 Cheeses£12.50 / £15.50