3 Course Dinner

Book Table

We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

 

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

  • Jerusalem Artichoke Soup Artichoke Crisps, Summer Truffle V GF
  • Beetroot Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Sinodun Hill Goats Cheese V GF Pinot Noir, Sanziana, Romania 125ml £5.40
  • Cornish Mackerel Cucumber, Buttermilk, Dill, Fennel GF Viognier, Domaine du Bosc, France 125ml £5.60
  • Wood Pigeon Sweetcorn, Pickled Blackberries, Blackberry Hoi Sin Cabernet Franc, Fantasia, Argentina 125ml £8.50
  • Chicken Pressing Chicken Liver Parfait, Fig, Keswick Codlin Apple, Fruit Toast Gruner Veltliner, Talisman, Hungary 125ml £5.50

Main Courses

  • Cumbrian Lamb Crispy Lamb Breast, Caramelised Celeriac Puree, Carrot, Lamb Sauce Bobal, Mil Historias, Spain 175ml £9.80
  • Saddleback Pork Gooseberry Glazed Belly, Braised Cheek, Sweet Potato, Chive, Pork Sauce GF Riesling, Graf Von Schonborn, Germany 175ml £10.00
  • Cumbrian Chicken Supreme Hen of the Woods, Granola, Truffle, Chicken Butter Sauce White Blend, Susanna Balbo, Argentina 175ml £12.10
  • Morecambe Bay Sea Bass Pea & Baby Gem Puree, Charred Baby Gem, Lemon GF Sancerre, Domaine Daulny, France 175ml £10.80
  • Brassicas V GF Kale, Tenderstem Broccoli, Hazelnuts, Berkswell Cheese Chenin Blanc, Old Vines, South Africa 175ml £9.30

Desserts

  • Carrot Cake Cream Cheese Ice Cream, Walnut Snap Chateau Septy, Monbazillac, France 50ml £5.60
  • Bakewell Tart Cherry, Toasted Almond Ice Cream Royal Tokaji, Hungary 50ml £6.70
  • Michel Cluziel Chocolate Mousse 100’s & 1000’s, Honeycomb Tuille, Coconut Ice Cream Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Vanilla Panna Cotta English Strawberries, Caramelised White Chocolate, Strawberry Sorbet GF Royal Tokaji, Hungary 50ml £6.70

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cotehill Blue, Ragstones, Wigmore, Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course 20 Year Old Tawny Port, Portugal 50ml £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.

 

Tasting Menu

Book Table

Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening for a maximum of just eight people?  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Book early for this very special treat…

 

1863 Restaurant: Sample Tasting Menu 2020

 

6 Courses for £65 per person / £110 per person with Wine Flight

  • Beetroot Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Sinodun Hill Goats Cheese Sanziana Pinot Noir, Romania
  • Lamb’s Tongue Black Pudding, Pickled Turnip, Potato Cabernet Sauvignon, Domaine de Saissac, France
  • Brassicas Kale, Tenderstem Broccoli, Hazelnuts, Crispy Berkswell Cheese Chenin Blanc, Old Vines, South Africa
  • Lamb Loin Crispy Lamb Breast, Caramelised Celeriac Puree, Carrot, Lamb Sauce Bobal, Mill Historias, Spain
  • Yuzu Parfait Pine, White Chocolate, Basil Sorbet Sticky Mickey, Eradus, New Zealand
  • Keswick Codlin Apple Crumble, Butterscotch Ice Cream, Aerated Custard Vinsanto, Italy

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cotehill Blue, Sinodun Hill Goats, Wigmore, Additional course £15.00 20 Year Old Tawny Port, Portugal £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • Please note this menu must be taken by the whole table.
  • You must request the Tasting Menu at the time of booking. We cannot guarantee availability if not booked in advance.
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • If booking with less than 24hrs notice please call to check availability 017684 86334.
  • The table is yours for the night however, please allow 3 hours for this dining experience
  • Read our Accessibility Guide here.

 

New for 2020: 1863 by Day

Book Table

Served Friday – Monday

Not quite lunch, definitely not dinner. If you just want to dip your toe in the water with 1863 – try ‘1863 by Day’. A small selection of seasonally-inspired dishes that sum up our approach to food.

1863 by Day: Sample Menu 2020

While you wait

  • Bread & Olives Soda Bread, Mixed Olives, Olive Oil & Aged Balsamic £5.00

Small Plates | Starters

  • Jerusalem Artichoke Soup V GF Artichoke Crisps, Summer Truffle £6.00
  • Beetroot GF Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Ragstones Goats’ Cheese £7.50 Pinot Noir, Sanziana, Romania 125ml £5.40
  • Chicken Pressing Chicken Liver Parfait, Fig, Keswick Codlin Apple, Fruit Toast £7.50 Gruner Veltliner, Talisman, Hungary 125ml £5.50
  • Cumbrian Charcuterie GFA Chorizo, Air Dried Ham, Soda Bread, Sundried Tomatoes, Mixed Olives & Balsamic Onions £9.00 Cabernet Sauvignon, Domaine de Saissac, France 175ml £8.90

Mains

  • Cumbrian Chicken Supreme Hen of the Woods, Savoury Granola, Summer Truffle, Chicken Butter Sauce £15.00 White Blend, Susanna Balbo, Argentina 175ml £12.10
  • Saddleback Shoulder Croquette Sweet Potato Puree, Gooseberry, Pork Sauce £15.00 Riesling, Graf Von Schonborn, Germany 175ml £10.00
  • Brassicas V GF Kale, Tenderstem Broccoli, Hazelnuts, Crispy Birkswell Cheese £10.00 Chenin Blanc, Old Vines, South Africa 175ml £9.30

Desserts

  • Michel Cluziel Chocolate Chocolate Mousse, 100s & 1000s, Coconut Ice Cream £7.50 Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Bakewell Tart Cherry, Toasted Almond Ice Cream £7.50 Royal Tokaji, Hungary 50ml £6.70
  • Carrot Cake Cream Cheese Ice Cream, Walnut Snap £7.50 Chateau Septy, Monbazillac, France 50ml £5.60
  • Cheese Board GFA Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cotehill Blue, Ragstones, Wigmore,  Fruit Preserve, Candied Walnuts, Crackers £15.00 20 Year Old Tawny Port, Portugal 50ml £8.00

With Coffee

  • Millionaire’s Shortbread Brown Butter Shortbread, Miso Caramel, Dark Chocolate £2.50

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.

 

Vegetarian & Vegan

Book Table

Our Vegetarian & Vegan Tasting Menu available every evening but must be requested at the time of booking with at least 48 hours notice.

Book early for this very special treat…

 

1863 Restaurant: Sample Tasting Menu 2020

 

6 Courses for £65 per person / £110 per person with Wine Flight

  • Beetroot Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker Sanziana Pinot Noir, Romania
  • Hen of the Woods Beer Vinegar, Pickled Shimiji, Summer Truffle Macon-Salutre, Maison Auvigue, France
  • Carrot Spring Roll, Confit Carrot, Granola Sancerre, Domaine Daulny, France
  • Brassicas Kale, Tenderstem Broccoli, Hazelnuts La Brouette, Cotes de Gascogne, France
  • Chocolate Delice, English Strawberries Pedro Ximenez, Emilio Lustau, Spain
  • Rice Pudding Mango, Pistachio, Coconut Sorbet Vinsanto, Italy

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

To book a table, please call 017684 86334.

Good to know:

  • You must request the Vegetarian / Vegan Tasting Menu at the time of booking. We cannot guarantee availability if not booked in advance.
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • If booking with less than 24hrs notice please call to check availability 017684 86334.
  • The table is yours for the night however, please allow 3 hours for this dining experience.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.

 

Gift Vouchers

Book Table

We sell gift vouchers in denominations of £10, £20, £50 and £100. The vouchers come in a stylish presentation wallet with space for your message and you can either call in in person to buy them or we can help you over the phone and post them out to you.

To buy over the phone please call the team on 017684 86334.

Christmas

Book Table

Christmas at 1863 is a really lovely affair. We’re not a traditional ‘party’ venue, but if you’re looking for a warm welcome, memorable food experience and a touch of Christmas sparkle, then we just might be the place for your family or work celebration. With just 30 covers, don’t delay – we have an inkling we might get busy…

 

1863 Restaurant: Sample Festive Tasting Menu
The very best way to experience food at 1863 this Christmas

 

6 Courses for £65 per person

  • Butternut Squash Pumpkin Seed, Sage
  • Duck Leg Confit Yolk, Cumberland Jelly
  • Gigha Halibut Mussels, Creme Fraiche, Dill
  • Roe Deer Piccolo Parsnip, Hen of Woods, Truffle
  • Spiced Pear Parfait, Caramel
  • Michel Cluziel Chocolate Clementine

From our Cellar...

  • Wine Flight Try our Signature wine flight £45

To finish...

  • A selection of Cheeses Artisan Biscuits, Chutney 5 Cheeses / 8 Cheeses £12.50 / £15.50
  • Coffee & Petit Fours £5

A La Carte Festive Menu at 1863 Restaurant

Eat for £35 per person

 

Starters

  • Butternut Squash Pumpkin Seed, Sage £8.00
  • Partridge Walnut, Fig £10.00
  • Duck Leg Confit Yolk, Cumberland Jelly £8.50
  • Monkfish Smoked Bacon, Cassoulet £9.00

Main Courses

  • Beef Sirloin Oxtail, Glazed Onion £25.50
  • Roe Deer Piccolo Parsnip,  Hen of Woods, Truffle £26.00
  • Chicken Leek, Potato , Crispy Oyster £21.50
  • Gigha Halibut Mussels, Creme Fraiche, Dill £23.00
  • Carrot Ewes’ Curd, Prune £16.00

Desserts

  • Sticky Toffee Medjool Date, Honeycomb £8.50
  • Gingerbread Stout Ice Cream £8.00
  • Spiced Pear Parfait, Caramel £8.50
  • Michel Cluziel Chocolate Clementine £8.50

Cheese

  • A selection of Cheeses Cheese Biscuits, Fruit Preserve, Honeyed Walnuts 5 Cheeses / 8 Cheeses £12.50 / £15.50

Winter Opening hours: 

11 November – 11 February: 1863 Restaurant is open for dinner Wednesday – Sunday excluding Tue 24, Wed 25 and Thu 26 December and Thu 2 – Thu 16 January inclusive.

Tue 24 December: The bar is open from 2pm – come and enjoy some Christmas cheer!

New Year’s Day: we are serving food from 6pm – 8pm

Need to know:

  • Our festive menu is served from Wed 4 December – Mon 30 December.
  • Please note we are closed for dinner Tue 24, Wed 25 and Thu 26 December.
  • Please note the maximum group size we are able to accommodate is 8.
  • If you would like to bring a party larger than 8, please get in touch to discuss your requirements. Please note groups of 8+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here

To book a table, please call 017684 86334.