We’re looking for a full time Sous Chef to join our award-winning, forward thinking team.
We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. A family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.
What we need from you:
We’re looking for a strong, motivated individual. This role would be suitable for someone who is looking to progress in their career, with previous junior sous chef experience elsewhere and a desire to become one of the best. Experience of working in a rosette environment is preferred. In addition to being hands-on and a people person, the ideal candidate will:
- Be hard working and well presented, with excellent time keeping skills
- Have a positive can-do attitude
- Be able to work under pressure
- Have excellent attention to detail
- Meet food safety and cleaning standards
What we can offer in return:
- A great place to work with a friendly hard-working atmosphere
- £36,000 Package | (£30k Basic Salary, £3k Tips, £3k Overtime)
- 48 Hour Contract
- Excellent Work/ Life Balance. (Closed Tuesday / Wednesday)
- Straight Shifts. 1 Weekend off in 4
- 28 Days Holiday including fixed Summer, Christmas and Winter breaks
- 25% Staff discount, 10% Family discount
- Own transport is essential
- PLEASE NOTE THIS IS A LIVE-OUT POSITION
To apply: Email your CV and covering letter or Call Phil Corrie on 07803840215 to arrange an interview
