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In The Press

1863 Tasting Menu Review
News and Star – September 2018

Phil’s Herdwick Lamb Loin Recipe
Cumbria Life Magazine – May 2018

North West Evening Mail – January 2018

1863 marks first 18 months with AA accolades
Cumbria Crack – December 2017

Christmas Dinner cooking tips from a Cumbrian Chef
That’s Cumbria -December 2017

Bistro Review 
Taste Cumbria Magazine – November 2017

Lakeland Bistro celebrates astonishing first year
Cumbria Crack – June 2017

A weekend in the Ullswater Valley
The Times  – July 2016