1863 Tasting Menu Review
News and Star – September 2018
Phil’s Herdwick Lamb Loin Recipe
Cumbria Life Magazine – May 2018
North West Evening Mail – January 2018
1863 marks first 18 months with AA accolades
Cumbria Crack – December 2017
Christmas Dinner cooking tips from a Cumbrian Chef
That’s Cumbria -December 2017
Bistro Review
Taste Cumbria Magazine – November 2017
Lakeland Bistro celebrates astonishing first year
Cumbria Crack – June 2017
A weekend in the Ullswater Valley
The Times – July 2016