Junior Sous Chef

We’re looking for a full time Junior Sous Chef to join our award-winning, forward thinking team.

We’re looking for a strong, motivated individual. This role would be suitable for someone who is looking to progress in their career, with previous chef de partie experience elsewhere and a desire to become one of the best. Experience of working in a rosette environment is preferred. In addition to being hands-on and a people person, the ideal candidate will:

  • Hard working and well presented, with excellent time keeping skills
  • Have a positive can-do attitude
  • Be able to work under pressure
  • Have excellent attention to detail
  • Meet food safety and cleaning standards

In return, we offer:

  • A great place to work with a friendly hard-working atmosphere
  • £30,000 Package
    • £25,000 Basic Salary
    • Equal Share of Tips (Approximately £3,000 per year)
    • 48 Hour Contract with Paid Overtime (Approximately £2,000 per year)
  • Excellent Work/ Life Balance, 2 Consecutive Days off
  • 28 Days Holiday
  • Christmas Holiday Period (24th-27th)
  • Fixed Winter & Summer Holiday Period
  • 25% Staff discount, 10% Family discount
  • Staff Pension Scheme
  • Uniform Provided
  • Career development opportunities
  • Off-site accommodation may be available with this position. Own transport is essential

To apply: Email your CV or Call Phil Corrie on 07803840215 to arrange an interview