Sous Chef

We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. A family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.

What we need from you:

We’re looking for a strong, motivated individual. This role would be suitable for someone who is looking to progress in their career, with previous junior sous chef experience elsewhere and a desire to become one of the best. Experience of working in a rosette environment is preferred. In addition to being hands-on and a people person, the ideal candidate will:

• Be hard working and well presented, with excellent time keeping skills
• Have a positive can-do attitude
• Be able to work under pressure
• Have excellent attention to detail
• Meet food safety and cleaning standards

What we can offer in return:

• A great place to work with a friendly hard-working atmosphere
• £36,000 Package | (£30k Basic Salary, £3k Tips, £3k Overtime)
• 48 Hour Contract
• Excellent Work/ Life Balance. (Closed Tuesday / Wednesday)
• Straight Shifts. 1 Weekend off in 4
• 28 Days Holiday including fixed Summer, Christmas and Winter breaks
• 25% Staff discount, 10% Family discount
• Own transport is essential
• PLEASE NOTE THIS IS A LIVE-OUT POSITION