We’re looking for a full time Junior Sous Chef to join our award-winning, forward thinking team.
We’re looking for a strong, motivated individual. This role would be suitable for someone who is looking to progress in their career, with previous chef de partie experience elsewhere and a desire to become one of the best. Experience of working in a rosette environment is preferred. In addition to being hands-on and a people person, the ideal candidate will:
- Hard working and well presented, with excellent time keeping skills
- Have a positive can-do attitude
- Be able to work under pressure
- Have excellent attention to detail
- Meet food safety and cleaning standards
In return, we offer:
- A great place to work with a friendly hard-working atmosphere
- £26,500 per Annum
- 48 Hour Contract with Paid Overtime
- Equal Share of Tips (£3,000 per Annum Approx)
- Excellent Work/ Life Balance, 2 Consecutive Days off
- 28 Days Holiday
- Christmas Holiday Period (24th-27th)
- Fixed Winter & Summer Holiday Period
- 25% Staff discount, 10% Family discount
- Staff Pension Scheme
- Uniform Provided
- Career development opportunities
- Off-site accommodation may be available with this position. Own transport is essential
To apply: Email your CV or Call Phil Corrie on 07803840215 to arrange an interview