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  • Wild about wine…

    This moth’s blog is by Richard Bracken who works for local wine merchant Grapevine. It’s a role he’s new to, having worked at Askham Hall and the George and Dragon Clifton over the past 5 years. Richard’s passion for wine developed whilst at Askham Hall where he was fortunate to be plucked by Nico Chieze […]

  • Peter Rabbit: Mischief & Mayhem Exhibition

    Until Sunday 3 June

    This exhibition tells the story of the creation of Peter Rabbit and includes original artworks and manuscripts which are rarely exhibited. It also reveals a fresh insight into the innovative way Beatrix Potter developed Peter Rabbit toys and games.

  • The Dalemain Marmalade Festival

    Saturday 17 March The World’s Original Marmalade Festival will be returning on Saturday 17th March, so put the date in your diaries and get ready to go orange! Join us for a weekend of marmalade celebrations with demonstrations, talks, exhibitions and shows that will inspire you, your family and friends to take the nation’s marmalade […]

  • 1863 MARKS FIRST 18 MONTHS WITH AA ACCOLADES

    A recent addition to the Ullswater Valley food scene is marking 18 months in business with two AA accolades. After opening its doors to guests in May 2016, 1863 Bar Bistro Rooms in Pooley Bridge is celebrating one and half years of business with not one, but two AA awards: four gold stars for accommodation […]

  • The Secret Garden at Theatre by the Lake

    Until 13 January “When a garden’s kept proper, all weeded and neat, that chases the wild away. But when it’s left alone, for nature, who knows what secret things’d grow there…” It’s 1910, and spoilt, lonely Mary Lennox lives a life of luxury in India with her aristocratic parents. But when an unexpected twist of […]

  • Guest cheffing, Evesham celeriac and Brussel sprouts

    November is here (and nearly over!). The trees and the hedgerows are now bare and the first snow has already dusted the tops of the fells – but while the landscape has taken on a distinctly wintery feel, the fire is on and the larder is full. From a chef’s perspective, I always get excited […]

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