A 3 course meal for two

What a way to start – our malted soda bread and whipped Winter Tarn butter!

Then, a chicken and leek terrine with pickled vegetables and a tarragon mayonnaise.

Next, a glazed pork cheek with a sweet potato fondant, sweet potato puree, pork crispy.

To finish, mum’s gingerbread, vanilla creme patisserie and candied pistachios.

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