A 3 course meal for two
What a way to start – our malted soda bread and whipped Winter Tarn butter!
Then, a chicken and leek terrine with pickled vegetables and a tarragon mayonnaise.
Next, a glazed pork cheek with a sweet potato fondant, sweet potato puree, pork crispy.
To finish, mum’s gingerbread, vanilla creme patisserie and candied pistachios.
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