3 Course Meal For One | Friday 25th June


Bread: Rosemary & Sea Salt Focaccia, Whipped Herb Butter

Starter: Hispi Cabbage, Mushroom Ketchup, Almond Dressing

Main: Glazed Dexter Beef Cheek, Smoked Onion Puree, Pomme Anna, Roasted Carrot

Dessert: Pineapple Cake, Pedro Ximenez Caramel, Clotted Cream

Sweet Treat: White Chocolate, Cranberry & Orange Fudge

We recommend to enjoy your 3-Course Meal on or before the Sunday following your delivery/collection date. Please note that we reserve the right to alter any dish due to the seasonal produce and availability.


10 in stock

Wine flights are available for each of the menus. Each week Nuno creates a unique and exciting wine flight comprised of 3 x glasses of wine which are specially selected to compliment your meal. We recommend one wine flight per person (300ml).

A selection of three cheese’s from Cartmel cheese’s, Peter’s yard crackers, candied walnuts and 1863 fruit chutney.

New Flavours for May!
Whether it’s a special occasion or just a weekend treat, these chocolates are a gorgeous touch. They come beautifully gift wrapped in boxes of 9 and we can include a personalised message.

Farrer’s coffee merchants of Kendal brings this Guatemalan Coban coffee. This dark roast, medium strength coffee is ground for you to enjoy at home.

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