Something for the weekend:
two 3 course meals for two
What a way to start – our malted soda bread and whipped Winter Tarn butter!
Then, a chicken and leek terrine with pickled vegetables and a tarragon mayonnaise.
Next, a glazed pork cheek with a sweet potato fondant, sweet potato puree, pork crispy.
To finish, mum’s gingerbread, vanilla creme patisserie and candied pistachios.
Start with a lamb ragout on a lamb fat crumpet with mint vinegar gel topped with puffed wild rice
Next, a braised shin of Lakland dexter beef, roasted & salt baked celeriac and straw potatoes.
To finish, a yuzu mousse, white chocolate aero, pine powder & fresh basil.
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