Book Table

We host regular tasting evenings and events throughout the year. Tickle your taste buds and delight in new culinary discoveries as Head Chef Phil and his kitchen team challenge themselves and our diners with memorable menus and exciting ingredients!

To book a table, please call 017684 86334.

Upcoming Events

Are you game?

  • Friday 13 September Back by popular demand! To mark the start of the game season, we present a menu with a distinctly gamey flavour. £65
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  • Rabbit Black pudding, hazelnut
  • Partridge Pear, Saffron
  • Grouse Sweetcorn, Pinenut
  • Roe Deer Squash, Girroles,
  • Blackcurrant Raspberry, Meringue
  • Michel Cluziel Chocolate Damson
  • Coffee & Petit Fours

Previous Events


Plotting Gunpowder and Treason

  • Friday 9 November Remember, remember the fifth of November…An historic and explosive tasting menu featuring dishes inspired by 17th-century cuisine with a 21st-century makeover. £65
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  • Ham Hock Terrine Crispy Cheek, Pickles
  • Deer Pye Mushroom
  • Smoked Trout Black Pudding, Vejus
  • Powdered Duck Plum, Duck Fat Potatos
  • Marshmallows
  • Toffee Apple Croissant Pudding, Burnt Apple
  • Coffee Parkin, Treacle Toffee

New Year's Eve

  • Monday 31 December A sparkling evening of culinary extravagance to welcome in the New Year. £75

Need to know:

  • Please call 017684 86334 to make the initial booking
  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.