3 Course Dinner

Book Table
Bistro

We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

 

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

  • Jerusalem Artichoke Soup Artichoke Crisps, Summer Truffle V GF
  • Beetroot Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets, Seeded Cracker, Sinodun Hill Goats Cheese V GF Pinot Noir, Sanziana, Romania 125ml £5.40
  • Cornish Mackerel Cucumber, Buttermilk, Dill, Fennel GF Viognier, Domaine du Bosc, France 125ml £5.60
  • Wood Pigeon Sweetcorn, Pickled Blackberries, Blackberry Hoi Sin Cabernet Franc, Fantasia, Argentina 125ml £8.50
  • Chicken Pressing Chicken Liver Parfait, Fig, Keswick Codlin Apple, Fruit Toast Gruner Veltliner, Talisman, Hungary 125ml £5.50

Main Courses

  • Cumbrian Lamb Crispy Lamb Breast, Caramelised Celeriac Puree, Carrot, Lamb Sauce Bobal, Mil Historias, Spain 175ml £9.80
  • Saddleback Pork Gooseberry Glazed Belly, Braised Cheek, Sweet Potato, Chive, Pork Sauce GF Riesling, Graf Von Schonborn, Germany 175ml £10.00
  • Cumbrian Chicken Supreme Hen of the Woods, Granola, Truffle, Chicken Butter Sauce White Blend, Susanna Balbo, Argentina 175ml £12.10
  • Morecambe Bay Sea Bass Pea & Baby Gem Puree, Charred Baby Gem, Lemon GF Sancerre, Domaine Daulny, France 175ml £10.80
  • Brassicas V GF Kale, Tenderstem Broccoli, Hazelnuts, Berkswell Cheese Chenin Blanc, Old Vines, South Africa 175ml £9.30

Desserts

  • Carrot Cake Cream Cheese Ice Cream, Walnut Snap Chateau Septy, Monbazillac, France 50ml £5.60
  • Bakewell Tart Cherry, Toasted Almond Ice Cream Royal Tokaji, Hungary 50ml £6.70
  • Michel Cluziel Chocolate Mousse 100’s & 1000’s, Honeycomb Tuille, Coconut Ice Cream Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Vanilla Panna Cotta English Strawberries, Caramelised White Chocolate, Strawberry Sorbet GF Royal Tokaji, Hungary 50ml £6.70

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cotehill Blue, Ragstones, Wigmore, Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course 20 Year Old Tawny Port, Portugal 50ml £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Fri – Sun): Join us for ‘1863 by Day’
5.45pm (Thu – Mon): The Restaurant opens for dinner
10pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.