3 Course Dinner

Book Table
Bistro

We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

 

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

  • Sweet Potato Soup V GF Coconut, Chili, Lemongrass, Coriander
  • Carrot GF Carrot Panna Cotta, Baby Carrot, Buckwheat, Ketchup, Seeded Cracker, Crème Fraiche Gruner Veltliner, Talisman, Hungary 125ml £5.50
  • Monkfish Cumbrian Chorizo Cassoulet, Bouillabaisse, Yuzu Albarino, Alba Vega, Spain 125ml £7.60
  • Chicken Pressing Chicken Liver Parfait, Fig, Apple, Fruit Toast Viognier, Domaine du Bosc, France 125ml £5.60

Main Courses

  • Fallow Deer Parsnip, Hen of the Woods, Winter Truffle Shiraz, Barossa Valley, Australia 175ml £13.30
  • Cornfed Chicken Butternut Squash, Pumpkin Seeds, Chicken Sauce White Blend, Susanna Balbo, Argentina 175ml £12.10
  • Cod Loin GF Cauliflower, Crispy Capers, Golden Sultanas Chenin Blanc, Old Vines, South Africa 175ml £9.30
  • Brassicas GF Kale, Tenderstem Broccoli, Hazelnuts, Mrs Kirkham’s Chardonnay, Les Grenadiers, France 175ml £7.70

Desserts

  • Ginger Sponge GF Brandy Snap, Lemon, Caramel Ice Cream Riesling, Graf von Schonborn, Germany 50ml £3.50
  • Michel Cluziel Chocolate Mousse 100’s & 1000’s, Honeycomb Tuille, Coconut Sorbet Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Brambly Apple Crumble, Cinnamon Ice Cream, Apple Custard, Marigold Vinsanto, Italy 50ml £10.00

A Little Cheese?

  • Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cote Hill, Ragstone, Wigmore, Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course 20 Year Old Tawny Port, Portugal 50ml £8.00

December 2020 Temporary Opening hours:

1863 Restaurant is open Friday – Sunday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
5.45pm – 8pm (Fri – Sun): The Restaurant serves dinner
11pm: Carriages

Christmas Opening hours:
1863 Restaurant is open Mon 21 – Wed 23 December and Sun 27 December – Fri 1 January

Sat 2 – Fri 15 January 2020: 1863 will be closed 

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £45 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
  • Read our Accessibility Guide here.