3 Course Dinner

Book Table
Bistro

Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

  • Beetroot Ragstone, Linseed V (GF)
  • Ham Hock Peas Pudding, Caper Jam, Quail Egg
  • Smoked Haddock Bacon Chowder, Leek Oil
  • Venison Pie Mushroom Ketchup

Main Courses

  • Lamb Loin Crispy Breast, Celeriac, Gremolata
  • Roe Deer Piccolo Parsnip, Hen of the Woods, Truffle (GF)
  • Corn Fed Chicken Chicken Skin Granola, Carrot
  • Stone Bass Ratte Potato, Warm Tartare Sauce (GF)
  • Carrot Goats’ Curd, Prune (V)

Desserts

  • Pear Parfait, Caramel
  • Our Sticky Toffee Medjool Date, Honeycomb
  • Michel Cluizel Chocolate 63% Mousse, Damson
  • Yorkshire Rhubarb Gingerbread, Custard Ice Cream

Cheese

  • A selection of Cheeses Artisan Biscuits, Chutney (GFA) 5 Cheeses / 8 Cheeses £12 / £15.50 20yr Tawny Port 50ml £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday inclusive

 

2pm: The Bar opens
2pm – 4pm: Join us for a ‘Bite to Eat
6pm: The Restaurant opens for dinner

To book a table, please call 017684 86334.

Good to know:

  • Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.
  • Our children’s menu is available until 6.30pm.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 8.
  • If you would like to bring a party larger than 8, please get in touch to discuss your requirements. Please note groups of 8+ are subject to deposits and pre-orders.
  • Have a look at our latest wine list here
  • Read our Accessibility Guide here.