3 Course Dinner

We are open!
Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses. Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Eat out to help out this August

Join us ‘by day’ or ‘by night’ on Mondays this August and eat out to help out. You’ll get £10 off per person (excluding alcohol) and we’ll benefit from your company and your custom – what’s not to love?

1863 Restaurant: Sample Menu 2020

3 courses for £45

Starters

Roasted Tomato Soup V GFA Mascarpone Cheese, Olive Oil, Toasted Focaccia
Beetroot V GF Pan Roasted Crapaudine, Baby Beets, Pickled Golden Beets Pinot Noir, Sanziana, Romania £5.40
Chalk Stream Trout Black Pudding Puree, Peas & Broad Beans, Pea Oil Albarino, Alba Vega, Spain £7.60
Pork Belly Glazed Pork Belly, Ham Hock & Strawberry Croquette Riesling, Graf von Schonborn, Germany £7.80

Main Courses

Lamb Loin Crispy Lamb Breast, Potato Puree, Carrot, Lamb Sauce Bobal, Mil Historias, Spain £9.80
Cumbrian Chicken Supreme GF Gem Lettuce, Crispy Chicken Skin, Summer Truffle, Chicken Butter Sauce White Blend, Susanna Balbo, Argentina £12.10
Wild Turbot GF Jersey Royal Potato, Mussel Sauce, Lemon & Oyster Leaf Arinto, Quinta de Chocapalha, Portugal £9.00
Brassicas V GF Kale, Tenderstem Broccoli, Hazelnuts, Crispy Colston Basset Chenin Blanc, Old Vines, South Africa £9.30

Desserts

Michel Cluziel Chocolate Mousse 100s & 1000s, Honeycomb, Coconut Ice Cream Pedro Ximenez, Emilio Lustau, Spain £4.60
Vanilla Panna Cotta GF Mr Farkin’s Strawberries, Caramelised White Chocolate, Strawberry Sorbet Royal Tokaji, Hungary £6.70
Steamed Ginger Sponge Ginger & Chocolate Caramel, Brandy Snap, Lemon Oats, Crème Anglaise Ice Cream Chateau Septy, Monbazillac, France £5.60
Cheese Board GFA Mrs Kirkham’s Lancashire, Appleby’s Cheshire, Cotehill Blue, Hootenanny’s Goats, St James’ Ewes, Fruit Preserve, Candied Walnuts, Crackers 20 Year Old Tawny Port, Portugal £8.00

Opening hours:

1863 Restaurant is open Thursday – Monday

1.30pm – 3.30pm (Fri – Sun): Join us for ‘1863 by Day’
6pm (Thu – Mon): The Restaurant opens for dinner
11pm: Carriages

To book a table, please call 017684 86334.

Good to know:

Our children’s menu is available until 6.30pm.
From 8.30pm we kindly request that only children 10+ are in the restaurant.
Please note the maximum group size we are able to accommodate is 6.
If you would like to bring a party larger than 6, please get in touch to discuss your requirements. Please note groups of 6+ are subject to deposits and pre-orders.
Have a look at our wine list here.
Read our Accessibility Guide here.