Tel: 017684 86334

Book Room | Book Table | Buy Vouchers
Book Room | Book Table | Buy Vouchers

3 Course Dinner

Posted on by Sam Bunting
Book Table
Bistro

Our fixed price 3-course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same and Chef Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

 

1863 Restaurant: Sample Menu 2020

3 Courses for £50

Starters

  • Cauliflower Soup Cauliflower Cheese Gougere
  • Carrot GF Carrot Panna Cotta, Baby Carrot, Buckwheat, Ketchup, Seeded Cracker, Crème Fraiche Chardonnay, Les Grenadiers, France 125ml £6.00
  • Monkfish Cumbrian Chorizo Cassoulet, Bouillabaisse, Yuzu Albarino, Alba Vega, Spain 125ml £7.60
  • Lamb Ragout Lamb Fat Crumpet, Mint Vinegar Gel, Crispy Rice Bobal, Mil Historias, Spain 125ml £7.60

Main Courses

  • Venison Loin Beetroot, Black Pudding, Sprouts, Venison Sauce Euphoria, Portugal 175ml £11.00
  • Cumbrian Pork Braised Belly, Glazed Cheek, Sweet Potato, Chive Riesling, Graf von Schonborn, Germany 175ml £10.00
  • Gigha Halibut GF Parsnip, Hen of the Woods, Chicken Butter Sauce Chenin Blanc, Old Vines, South Africa 175ml £9.30
  • Yorkshire Celeriac GF Baby Beetroot, Sprouts, Hen of the Woods Pinot Noir, Sanziana, Romania 175ml £7.00

Desserts

  • Ginger Sponge GF Brandy Snap, Lemon, Caramel Ice Cream Riesling, Graf von Schonborn, Germany 50ml £3.50
  • Michel Cluziel Chocolate Mousse 100’s & 1000’s, Honeycomb Tuille, Coconut Sorbet Pedro Ximenez, Emilio Lustau, Spain 25ml £4.60
  • Brambly Apple Crumble, Cinnamon Ice Cream, Apple Custard, Marigold Vinsanto, Italy 50ml £10.00

Cheese

  • Mrs Kirkham’s Lancashire, Sparkenhoe Red Leicester, Cote Hill Blue, Ragstone, Wigmore, Fruit Preserve, Candied Walnuts, Crackers £10.00 Supplement / £15.00 Additional Course Ruby Port, Portugal 50ml £6.40

Opening hours:

1863 Restaurant is open Friday – Sunday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
5.45pm – 8pm (Fri – Sun): The Restaurant serves dinner
11pm: Carriages

BOOK A TABLE

Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.