Sample 3 Course Dinner Menu
3 Courses | £75
Starters
- Potato Espuma Park House Cheddar, Onion Chenin Blanc, Myburgh Bros. 2021 | South Africa | 125ml | £9.50
- Venison Tartare Granny Smith, 100% Cocoa Cabernet Franc, Kalos 59N 2020 | Argentina | 125ml | £11.00
- Smoked Haddock Warm Tartare Sauce, Parsley Rioja Blanco ‘Selección de Autor’, Oscar Tobia 2021 | Spain| 125ml | £14.00
Main Course
- Cartmel Valley Venison Pomme Anna, Parsnip & Vanilla Vinho Tinto, Quinta de Chocapalha 2018 | Portugal | 175ml | £15.50
- Nordic Halibut Celeriac, Lemon, Parsley Sauvignon Blanc ‘Sur Lie’ Reserva, Bodega Cerra Chapeu 2022 | Uruguay | 175ml | £16.50
- Brassicas Broccoli, Hazelnut, Cashel Blue Verdejo, Transcampanas 2020 | Spain| 175ml | £14.00
Desserts
- Ginger Sponge Pear, Organic Vanilla Custard Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2021 | Austria| 50ml | £8.00
- Opera Cake Valrhona Chocolate, Griottines, Crofton Ice Cream San Emilio Pedro Ximenez, Solera Reserva, Emilio Lustau NV | Spain | 50ml | £8.00
- Bramley Apple Hazelnut, Apple Custard, Honeycomb Tokaji, Mad Late Harvest 2019 | Hungary | 50ml | £12.00
A little cheese?
- Cheese Board Montgomery Cheddar, Cashel Blue, Wigmore, Driftwood, Flower Marie Fruit Preserve, Candied Pecans, Crackers Pineau des Charentes, Château de Montifaud | France | 50ml | £9.00 £10.00 Supplement | £15.00 Additional Course