Sample 3 Course Dinner Menu

3 Courses | £75

Starters

  • Chilled Pea Soup Nashi Pear, Crème Fraiche, Watercress Grüner Veltliner, Muenzenrieder, Burgeland 2022 | Austria | 125ml | £10.00
  • Lamb Tartare Ewes Curd, Mint Vinegar Gel, Nasturtium Pais, Polemico Secano Interior, Viña Laurent 2019 | Chile | 125ml | £11.00
  • Scottish Mackerel Cucumber, Buttermilk, Dill Rioja Blanco ‘Selección de Autor’, Oscar Tobia 2021 | Spain | 125ml | £14.00

Main Course

  • Cartmel Valley Venison Spiced Carrot, Rainbow Chard, Blackcurrant Ketchup 1752, Gran Tradicion, Bodega Cerro Chapeu 2019 | Uruguay | 175ml | £18.50
  • Nordic Halibut Baby Gem, Girolles, Parsley Chardonnay, Cartlidge and Browne 2021 | USA | 175ml | £19.00
  • Courgette BBQ Courgette, Isle of Wight Tomatoes, Macadamia Verdejo, Transcampanas 2020 | Spain | 175ml | £15.00

Desserts

  • English Strawberry Mascarpone Mousse, Valrhona Ducly Champagne Brut Réserve, Billecart-Salmon NV | France | 50ml | £8.00
  • Valrhona Chocolate 62% Mousse, 70% Cremeux, Pistachio, Cardamom AC Monbazillac, Château Septy 2016 | France | 50ml | £10.00
  • Watermillock Gooseberry Frangipane, Meadowsweet Custard Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2021 | Austria | 50ml | £8.00

A little cheese?

  • Cheese Board Mrs Kirkham’s, Cote Hill Blue, Corra Linn, Dorstone, St James Fruit Preserve, Candied Pecans, Crackers Pineau des Charentes, Château de Montifaud | France | 50ml | £9.00 £12.50 Supplement | £17.50 Additional Course
SEASONAL OFFERS - STAY WITH US FOR LESS THIS SUMMER

Summer Break

We are currently closed for our Summer break. We will re-open on Thursday 1st August.

In the meantime, if you have an enquiry please email: info@1863ullswater.co.uk

See you soon, Team 1863