Sample 3 Course Dinner Menu
3 Courses | £75
Starters
- Beetroot Driftwood Goats Cheese, Granola Loureiro, Vinho Verde, Quinta d’Amares DOC 2022 | Portugal | 125ml | £9.50
- Lamb Tartare Ewes Curd, Mint Vinegar Gel, Lamb Fat Focaccia Cabernet Franc, Kalos 59N 2020 | Argentina | 125ml | £10.00
- Chalk Stream Trout Yorkshire Asparagus, Watercress, Lemon Rioja Blanco ‘Selección de Autor’, Oscar Tobia 2021 | Spain| 125ml | £14.00
Main Course
- Cumbrian Lamb Jerusalem Artichoke, BBQ Lamb Breast, Wild Garlic Valtravieso Crianza, Ribera del Duero 2020 | Spain | 175ml | £18.50
- Wild Turbot Hen of the Woods, Bisque Sauce Chardonnay, Cartlidge and Browne 2021 | USA | 175ml | £19.00
- Brassicas Broccoli, Hazelnut, Harrogate Blue Verdejo, Transcampanas 2020 | Spain| 175ml | £15.00
Desserts
- Yorkshire Rhubarb Lemon Verbena, Rhubarb Espuma Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2021 | Austria | 50ml | £8.00
- Valrhona Chocolate Mascarpone, Coffee AC Monbazillac, Château Septy 2016 | France | 50ml | £10.00
- Ullswater Honey Honey Cake, Pecan, Salted Tuille Saint-Albert, Pacherenc du Vic-Bilh – Producteurs Plaimont 2016 | France | 50ml | £12.00
A little cheese?
- Cheese Board Montgomery Cheddar, Buffalo Blue, Wigmore, Driftwood, Flower Marie Fruit Preserve, Candied Pecans, Crackers Pineau des Charentes, Château de Montifaud | France | 50ml | £9.00 £12.50 Supplement | £17.50 Additional Course