Come on in, join us for a drink and discover innovative, seasonal cooking served in a friendly and relaxed atmosphere. Whether you choose our three course dinner menu or our seven course tasting menu, carefully structured menus allow you to savour all courses while our commitment to quality local food in season means there’s always something new to try.

Dinner at 1863 will no doubt generate conversation around the table on the night, but (we hope!) will also give you something to talk about long after you’ve left for the evening.



Phil Corrie

We’re lucky enough to have an extremely talented Head Chef and General Manager, Phil Corrie. Born and bred right here in Cumbria.

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3 Course Dinner

Our 3 course dinner menu is served daily and changes frequently. Select, small and seasonal, rarely are two weeks the same. Phil Corrie and his team work hard to source and forage for local produce to surprise and delight your gastronomic senses.

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Tasting Menu

Our ultimate dining experience. Inspired by our regularly changing dinner menu, why not try 7 course Tasting Menu available every evening

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1863 by Day

Join us Fridays & Saturdays for a selection of seasonally-inspired dishes that sum up our approach to food. Choose from 2 or 3 courses served 1pm – 3pm

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Lunch Tasting Menu

New to Summer 2022. Our ultimate lunch dining experience. Our 5 course Lunch Tasting Menu is available Friday – Sunday 1pm – 3pm

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Wine List

Nuno Malo, our assistant manager, is passionate about selecting great wines from all around the world. Whether you’re looking for a classic Bordeaux or a new world Pinot Noir, we’re sure to have something exciting for you to try!

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Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): 1863 by Day
6pm – 8.30pm (Thur – Mon): Dinner
11pm: Carriages


Dietary Requirements:

Whilst we can cater for some dietary requirements including vegetarian / pescatarian, we are unable to cater for a vegan diet. Dairy products are used throughout our menus making these unsuitable for guests with a lactose allergy or those who require a dairy-free diet

We require 48 hours notice to allow us to cater for dietary requirements. Please make us aware at the time of booking if you have any requirements.


Cancellation Policy:

  • Please note that credit / debit card details are required to make a reservation. These are securely stored with PCI-compliant third-party called Stripe.
  • We reserve the right to charge a cancellation fee if you do not turn up for your reservation.
  • In the event of a “no show”, our fee is £25 per person for Lunch or £50 per person for Dinner

Good to know:

  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.

- Summer Break - 

We are currently closed for our Summer break. 1863 will re-open on Thursday 4th August.

In the meantime, if you have an enquiry please email:

See you soon, Team 1863