Seasonal offers

Discover innovative, seasonal cooking served in a friendly and relaxed atmosphere. Whether lunch or dinner – three, five or seven-course – menus are seasonal while ingredients are often foraged, largely local and always changing. Sustainability is at the heart of our ethos. Meat, fish, fruit and vegetables sourced from northern farmers and producers are prepared with respect, so flavour shines through.

Indulge in one of our seasonal breaks to experience seasonal menus created for you by Phil Corrie and our team, with wines paired by Nuno Malo from our carefully curated wine list. These packages are the ultimate 1863 gourmet experience.

Fill your days by exploring thriving Pooley Bridge; take a trip on Ullswater Steamers; wander across iconic Pooley ‘New’ Bridge; visit the Gin Shop to stock up on supplies or walk or cycle a section of the Ullswater Way right from our door. Short break heaven…