Sample Lunch Tasting Menu

5 Courses for £55 | £95 With Wine Flight

  • ”Stock” Carrot Chicken Skin, Nasturtium Sancerre Blanc, Domain de Clairneaux | France | 75ml
  • Chalk Stream Trout Warm Tartare Sauce, Jersey Royals, Yuzu Chardonnay, Curly Flat, Macedon Ranges | Australia | 100ml
  • Cumbrian Lamb Loin Baby Gem, Garden Peas, Ewes Curd Rioja Reserva, Luis Canas | Spain | 100ml
  • Bergamot Wood Sorrel, Pine Sherbet Moscato d’Asti, Pian Centive | Italy |50ml
  • Pink Lady Apple Caramelised Apple, Brown Butter Ice Cream, Organic Vanilla Cuvee Auslese, Hans Tschida | Austria | 50ml

A little cheese?

  • Cheese Board Montgomery Cheddar, Blue Winnow, Wigmore, Ragstone, St James Fruit Preserve, Candied Walnuts, Crackers Pineau des Charentes, Chateau de Montifaud | France | 50ml | £7.50 £15.00 Additional Course

- Summer Break - 

We are currently closed for our Summer break. 1863 will re-open on Thursday 4th August.

In the meantime, if you have an enquiry please email:

See you soon, Team 1863