“CARROT”
Chicken Butter Sauce, Nasturtium
Sauvignon Blanc ‘Sur Lie’ Reserva, Bodega Cerro Chapeu 2024 | Uruguay | 75ml
NORDIC HALIBUT
Warm Tartare Sauce, Potato Salad, Oscietra Caviar
Chardonnay, Ranch 32 Estate Grown, Arroyo Seco, Monterey 2023 | USA | 100ml
CARTMEL VALLEY VENISON
Carrot, Rainbow Chard, Blackcurrant Ketchup
Douro Doc, Maçanita, Irmãos E Enólogos, 2024 | Portugal | 100ml
WATERMILLOCK BLACKCURRANT
Jersey Milk Panna Cotta, Granola, Whipped Yoghurt
Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2022 | Austria | 50ml
VALRHONA CHOCOLATE
64% Manjari, Guatemalan Coffee
Pedro Ximenez, La Cilla, Barbadillo NV | Spain | 50ml
CHEESE
Mrs Kirkhams Lancashire, Mrs Bells’ Blue, St. Andrews Cheddar, Driftwood, Baron Bigod
Quince Paste, Candied Pecans, Crackers
Pineau des Charentes, Château de Montifaud | France | 50ml £10.00
£20 Additional Course
PETIT FOURS
Lunch Tasting Menu | £85
Wine Flight | £65