Tasting Menu

Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening.

Book early for this very special treat…

Sample Tasting Menu 2022

7 Courses for £85 per person / £145 per person with Wine Flight

  • Beetroot Smoked Crapaudine, Ragstone, Seeded Cracker
  • Dexter Beef Cheek Ravioli Shallot Crumb, Chive
  • Nordic Halibut Brown Butter Bisque, Potato Puree, Salsify
  • Cartmel Valley Venison Hen of the Woods, Parsnip, Winter Truffle
  • Baron Bigod Winter Truffle, Lowther Honey, Candied Walnut
  • Yoghurt Yuzu, White Chocolate, Douglas Fir
  • Yorkshire Rhubarb Whipped Cheesecake, Gingerbread, Brioche

A Little Cheese?

  • Cheese Board Pitchfork Cheddar, Cotehill Blue, Wigmore, Ragstone, Appleby Cheshire Additional course £15.00 Vieux Pineau des Charentes, Chateau de Montifaud | France | 50ml

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): 1863 by Day
6pm – 8.30pm (Thur – Mon): Dinner
11pm: Carriages


Dietary Requirements:

Whilst we can cater for some dietary requirements including vegetarian / pescatarian, we are unable to cater for a vegan diet. Dairy products are used throughout our menus making these unsuitable for guests with a lactose allergy or those who require a dairy-free diet

We require 48 hours notice to allow us to cater for dietary requirements. Please make us aware at the time of booking if you have any requirements.


Cancellation Policy:

  • Please note that credit / debit card details are required to make a reservation. These are securely stored with PCI-compliant third-party called Stripe.
  • We reserve the right to charge a cancellation fee if you do not turn up for your reservation.
  • In the event of a “no show”, our fee is £25 per person for Lunch or £50 per person for Dinner

Good to know:

  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.