Tasting Menu

Book Table

Inspired by our regularly changing 3-course dinner menu, why not try our Tasting Menu available every evening for a maximum of just ten people?  Dietary requirements or allergies? With 48 hours notice, we’ll do our utmost to provide the very best 1863 experience possible.

Book early for this very special treat…


1863 Restaurant: Sample Tasting Menu 2021


6 Courses for £70 per person / £120 per person with Wine Flight

  • Roe Deer Tartare Exmoor Caviar, Confit Egg Yolk, Yorkshire Kohlrabi Mencia Joven, Ribas del Cua | Spain | 75ml
  • Roasted Carrot Carrot Ketchup, Carrot Top Oil, Seeded Cracker Grenache Rose, Felicette | France | 75ml
  • Cod Loin Celeriac, Smoked Cod Roe, Lemon Sancerre Blanc | France | 100ml
  • Cumbrian Lamb Loin Crispy Lamb Breast, Roasted Courgette, Gremolata Rioja Reserva, Luis Canas | Spain | 100ml
  • Yuzu Cremeux Basil, White Chocolate Rheingau Riesling Kabinett, Fruchtsuss Schloss Schonborn | Germany| 50ml
  • Lowther Wildflower Honey Panna Cotta, Blueberry, Tuille Cuvee Auslese, Hans Tschida| Austria | 50ml

A Little Cheese?

  • Cheese Board Mrs Kirkham’s Lancashire, Shropshire Blue, Baron Bigod, Lady Grey Goats Cheese, St James Additional course £15.00 Vieux Pineau des Charentes, Chateau de Montifaud | France | 50ml

Opening hours:

1863 Restaurant is open Thursday – Monday

1pm – 3pm (Sat & Sun): Join us for ‘1863 by Day’
6pm – 8.30pm (Thur – Mon): The Restaurant serves dinner
11pm: Carriages


Good to know:

  • Please note that credit / debit card details are required to make a reservation. In the event of ‘no show’, we will charge the card with £50 for dinner or £25  for lunch.
  • From 8.30pm we kindly request that only children 10+ are in the restaurant.
  • Please note the maximum group size we are able to accommodate is 6.
  • If you would like to bring a party larger than 6, please get in touch to discuss your requirements.
  • Read our Accessibility Guide here.