Sample Tasting Menu

7 Courses for £85 | £135 With Wine Flight

  • ”Stock” Carrot Chicken Skin, Braised Onion Chardonnay, Cartlidge & Browne | USA | 75ml
  • Lamb Tartare Ewe’s Curd, Focaccia Croutons, Capers Bourgogne Gamy, Domaine Labruyere | France | 75ml
  • Nordic Halibut Brown Butter Bisque, Potato Puree, Salsify Rioja Blanco ‘Seleccion de Autor’, Oscar Tobia | Spain | 100ml
  • Cumbrian Lamb Loin Lamb Anna, Yorkshire Asparagus, Wild Garlic Rioja Reserva, Luis Canas | Spain | 100ml
  • Baron Bigod Carrot Cake, Lowther Honey, Candied Walnuts Rheingau Riesling Kabinett, Fruchtsuss Schloss Schonborn | Germany | 50ml
  • Yorkshire Rhubarb Ginger Custard, Crumble Château Septy, AC Monbazillac | France |50ml
  • Valrhona Chocolate Dulce de Leche, Coffee, 100s & 1000s Vinsanto del Chianti Classico, Vignamaggio | Italy | 50ml

A little cheese?

  • Cheese Board Pitchfork Cheddar, Cotehill Blue, Wigmore, Ragstone, St James Fruit Preserve, Candied Walnuts, Crackers Pineau des Charentes, Chateau de Montifaud | France | 50ml | £7.50 £15.00 Additional Course