Sample Tasting Menu

7 Courses for £90 | £145 With Wine Flight

  • Beetroot Ragstone’s Goats Cheese, Seeded Cracker Pinor Noir, Sherwood Estate | New Zealand | 75ml
  • Roe Deer Tartare Smoked Kohlrabi, Radish, Charcoal Bourgogne Gamay, Domaine Labruyere | France | 75ml
  • Gigha Halibut Warm Tartare Sauce, Jersey Royals, Yuzu Chardonnay, Curly Flat, Macedon Ranges | Australia | 100ml
  • Cumbrian Lamb Loin Baby Gem, Garden Peas, Ewes Curd Rioja Reserva, Luis Canas | Spain | 100ml
  • Baron Bigod Fruit Preserve, Lowther Honey, Candied Walnuts Corney & Barrow, 20 Year Old Tawny Port | Portugal | 50ml
  • Yoghurt Wood Sorrel, Pine Sherbet Moscato d’Asti, Pian Centive | Italy |50ml
  • Watermillock Strawberry Caramelised White Chocolate, Pistachio Chateau Septy, AC Monbazillac | France | 50ml

A little cheese?

  • Cheese Board Montgomery Cheddar, Blue Winnow, Wigmore, Ragstone, St James Fruit Preserve, Candied Walnuts, Crackers Pineau des Charentes, Chateau de Montifaud | France | 50ml | £7.00 £15.00 Additional Course

- Summer Break - 

We are currently closed for our Summer break. 1863 will re-open on Thursday 4th August.

In the meantime, if you have an enquiry please email:

See you soon, Team 1863