VENISON TARTARE
Jerusalem Artichoke, Cocoa
Pinot Noir, District 7, Monterey 2023 | USA | 75ml
CHALK STREAM TROUT
Courgette, Buttermilk, Dill
Picpoul de Pinet, Mas des Palombes, Domaine Reine Juliette 2024 | France | 75ml
HAND DIVED SCALLOP
Langoustine Bisque, Chervil, Yuzu
Claustrum, Limited Edition Loureiro, Vinho Verde, Quinta d’Amares DOC 2021 | Portugal | 100ml
CUMBRIAN BEEF FILLET
Smoked Kohlrabi, Brassicas, Chive
Bobal, Mil Historias 2024 | Spain | 100ml | 100ml
JAMMY DODGER
Watermillock Gooseberry
BASIL
Jersey Milk Panna Cotta, Granola, Whipped Yoghurt
Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2021 | Austria | 50ml
VALRHONA CHOCOLATE
64% Manjari, Cardamom
Pedro Ximenez, La Cilla, Barbadillo NV | Spain| 50ml
CHEESE
Mrs Kirkham’s Lancashire, Black Dub Blue, St. Andrews Cheddar Driftwood, Baron Bigod
Quince Paste, Candied Pecans, Crackers
Pineau des Charentes, Château de Montifaud | France | 50ml £10.00
£20 Additional Course
PETIT FOURS
Tasting Menu £135
Wine Flight £65
Vegetarian Tasting Menu
BEETROOT
Driftwood Goats Cheese, Seeded Cracker
Pinot Noir, District 7, Monterey 2023 | USA | 75ml
“CARROT”
Roasted Carrot Sauce, Nasturtium, Puffed Rice
Sauvignon Blanc ‘Sur Lie’ Reserva, Bodega Cerro Chapeu 2024 | Uruguay | 75ml
CELERIAC
Hen of the Woods, Pine Nut, Mushroom Butter Sauce
Riesling, Sherwood, Sherwood Estate | New Zealand | 100ml
COURGETTE
BBQ Courgette Puree, Tomato, Macadamia
Fiano, Fox Tales, Limestone Coast Wines 2024 | Australia | 100ml
JAMMY DODGER
Watermillock Gooseberry
APRICOT
Jersey Milk Panna Cotta, Granola, Whipped Yoghurt
Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2022 | Austria | 50ml
VALRHONA CHOCOLATE
64% Manjari, Piemonte Hazelnut
Pedro Ximenez, La Cilla, Barbadillo NV | Spain | 50ml
PETIT FOURS