Sample Lunch Menu

3 Courses £50

Starters

  • Beetroot Driftwood Goats Cheese, Granola Loureiro, Vinho Verde, Quinta d’Amares DOC 2022 | Portugal | 125ml | £9.50
  • Venison Tartare Hazelnut, 100% Cocoa, Granny Smith Apple Cabernet Franc, Kalos 59N 2020 | Argentina | 125ml | £10.00
  • Mackerel Cucumber, Buttermilk, Dill Rioja Blanco ‘Selección de Autor’, Oscar Tobia 2021 | Spain| 125ml | £14.00

Main Course

  • Herb Fed Chicken Yorkshire Asparagus, Roasted Carrot Pinot Gris, The Lane 2021 | Australia | 175ml | £17.00
  • Nordic Halibut Hens of the Woods, Jersey Royals, Warm Tartare Sauce Chardonnay, Cartlidge and Browne 2021 | USA | 175ml | £19.00
  • Courgette BBQ Courgette, Isle of White Tomatoes, Macadamia Verdejo, Transcampanas 2020 | Spain| 175ml | £15.00

Desserts

  • Wye Valley Rhubarb Sweet Cicely Parfait, Rhubarb Espuma Rheingau Riesling Kabinett, Fruchtsuss Schloss Schönborn 2019 | Germany | 50ml | £9.00
  • 8th Birthday Cake Pistachio & Orange Opera Cake, Cardamom AC Monbazillac, Château Septy 2016 | France | 50ml | £10.00
  • Caramelised Apple Frangipane, Brown Butter, Miso Spätlese, Heideboden, Muenzenrieder, Prädikatswein 2021 | Austria| 50ml | £8.00

A little cheese?

  • Cheese Board Mrs Kirkham’s, Cote Hill Blue, Corra Linn, Dorstone, St James Fruit Preserve, Candied Pecans, Crackers Pineau des Charentes, Château de Montifaud | France | 50ml | £9.00 £12.50 Supplement | £17.50 Additional Course
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Winter Break

We are currently closed for our Winter break. We will re-open on Thursday 11th January.

In the meantime, if you have an enquiry please email: info@1863ullswater.co.uk

See you soon, Team 1863