Starters
BEETROOT
Driftwood Goats Cheese, Seeded Cracker
Pinot Noir, District 7, Monterey 2023 | USA | 125ml £12.00
“CARROT”
Chicken Butter Sauce, Nasturtium
Sauvignon Blanc ‘Sur Lie’ Reserva, Bodega Cerro Chapeu 2024 | Uruguay | 125ml £12.00
SCOTTISH MACKEREL
Cucumber, Buttermilk, Dill
Picpoul de Pinet, Mas des Palombes, Domaine Reine Juliette 2024 | France | 125ml £11.00
Main Course
HERB FED CHICKEN
Kohlrabi, Broad Beans, Rainbow Chard
Chenin Blanc, The Winery of Good Hope 2024 | South Africa | 175ml £13.50
NORDIC HALIBUT
Warm Tartare Sauce, Potato Salad, Oscietra Caviar
Chardonnay, Ranch 32 Estate Grown, Arroyo Seco, Monterey 2023 | USA| 175ml £18.00
COURGETTE
BBQ Courgette Puree, Tomato, Macadamia
Fiano, Fox Tales, Limestone Coast Wines 2024 | Australia | 175ml £14.00
Desserts
WATERMILLOCK BLACKCURRANT
Jersey Milk Panna Cotta, Granola, Whipped Yoghurt
Sauternes, Carmes de Rieussec, Château Rieussec | France | 50ml £13.00
ULLSWATER HONEY CAKE
Jersey Milk Ice Cream, Blackcurrant
Furmint Late Harvest, Disznókὅ, Tokaji 2020 | Hungary | 50ml £15.00
VALRHONA CHOCOLATE
64% Manjari Cremeux, Cardamom
Pedro Ximenez, La Cilla, Barbadillo NV | Spain | 50ml £11.00
CHEESE
Mrs Kirkhams, Mrs Bells’ Blue, St. Andrews Cheddar, Driftwood, Baron Bigod
Quince Paste, Candied Pecans, Crackers
Pineau des Charentes, Château de Montifaud | France | 50ml £10.00
£12.50 Supplement | £20 Additional Course
PETIT FOURS