Tasting Evenings 2018

Join us for regular tasting evenings throughout 2018. Tickle your taste buds and delight in new culinary discoveries as Head Chef Phil and his kitchen team challenge themselves and our diners with memorable menus and exciting ingredients!

Need to know:

  • Please call 017684 86334 to make the initial booking, at which time we will take a £15 non-refundable deposit per person for the evening.
  • Any additional drinks taken on the evening will be charged for on the evening.
  • We try to publish menus here on or around the first of each Tasting Evening month.

To book a table, please call 017684 86334.

Tasting Evenings 2018

Something Fishy for February

  • Friday 23 February Wash away the excesses of the festive season with an evening fresh fish, skilfully prepared and delicately presented. £65
View Menu


  • Sardines on Toast & Cured Arctic Char

Fish 1

  • Crab Ravioli Scallop, Bacon

Fish 2

  • Skrei Cod Wild Garlic, Sea Vegetables

Fish 3

  • Turbot Parsnip, Truffled Potatoes


  • Lemon Meringue


  • Damson Yoghurt, White Chocolate


  • Petit Fours

A Taste of Spring

  • Friday 27 April A first taste of the new growing season’s crop – think wild garlic and Spring lamb £60
View Menu


  • Wye Valley Asparagus Tart St.James Custard


  • Wild Garlic Veloute

Meat 1

  • Goosnargh Duck Leg Wye Valley Rhubarb

Meat 2

  • Herdwick Lamb Morel Mushrooms, Jersey Royals


  • Michel Cluizel Chocolate Birch Sap


  • Gariguette Strawberries Flowering Currant, Hay


  • Petit Fours

A Menu of Midsummer Magic

  • Friday 29 June Celebrate summer with a menu that’s sure to feature goodies from the greenhouse, succulent strawberries and the odd oyster. £65

Plotting Gunpowder and Treason

  • Friday 9 November Remember, remember the fifth of November…An historic and explosive tasting menu featuring dishes inspired by 17th-century cuisine with a 21st-century makeover. £65

New Year's Eve

  • Monday 31 December A sparkling evening of culinary extravagance to welcome in the New Year. £75