Sous Chef

We’re looking for a full time Sous Chef to join our award-winning, forward thinking team.

We’re an award-winning restaurant with rooms based in the beautiful Lake District. Our customers are happy, loyal and appreciate what we do. Our team is motivated, multi-cultural and committed to excellence. A family run business, we are committed to driving forward our offering by investing in and developing our team, meaning together, we reach new highs.

What we need from you:

We’re looking for a strong, motivated individual. This role would be suitable for someone who is looking to progress in their career, with previous junior sous chef experience elsewhere and a desire to become one of the best. Experience of working in a rosette environment is preferred. In addition to being hands-on and a people person, the ideal candidate will:

  • Be hard working and well presented, with excellent time keeping skills
  • Have a positive can-do attitude
  • Be able to work under pressure
  • Have excellent attention to detail
  • Meet food safety and cleaning standards

What we can offer in return:

  • A great place to work with a friendly hard-working atmosphere
  • £36,000 Package | (£30k Basic Salary, £3k Tips, £3k Overtime)
  • 48 Hour Contract
  • Excellent Work/ Life Balance. (Closed Tuesday / Wednesday)
  • Straight Shifts. 1 Weekend off in 4
  • 28 Days Holiday including fixed Summer, Christmas and Winter breaks
  • 25% Staff discount, 10% Family discount
  • Own transport is essential

To apply: Email your CV and covering letter or Call Phil Corrie on 07803840215 to arrange an interview



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